RECIPE FOR MINESTRONE SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY MINESTRONE SOUP RECIPE | JAMIE OLIVER SOUP RECIPES



Easy minestrone soup recipe | Jamie Oliver soup recipes image

Hearty and nutritious, minestrone soup is a tasty crowd-pleaser and is super-easy to tweak according to the vegetables you have in the house.

Total Time 1 hours 20 minutes

Yield 8

Number Of Ingredients 18

1 clove of garlic
1 red onion
2 carrots
2 sticks of celery
1 courgette
1 small leek
1 large potato
1 x 400 g tin of cannellini beans
2 rashers of higher-welfare smoked streaky bacon
olive oil
½ teaspoon dried oregano
1 fresh bay leaf
2 x 400 g tins of plum tomatoes
1 litre organic vegetable stock
1 large handful of seasonal greens such as savoy cabbage, curly kale, chard
100 g wholemeal pasta
½ a bunch of fresh basil optional
Parmesan cheese

Steps:

    1. Peel and finely chop the garlic and onion. Trim and roughly chop the carrots, celery and courgette, then add the vegetables to a large bowl.
    2. Cut the ends off the leek, quarter it lengthways, wash it under running water, then cut into 1cm slices. Add to the bowl.
    3. Scrub and dice the potato. Drain the cannellini beans, then set aside. Finely slice the bacon.
    4. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon and fry gently for 2 minutes, or until golden.
    5. Add the garlic, onion, carrots, celery, courgette, leek, oregano and bay and cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally.
    6. Add the potato, cannellini beans and plum tomatoes, then pour in the vegetable stock. Stir well, breaking up the tomatoes with the back of a spoon.
    7. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile...
    8. Remove and discard any tough stalks bits from the greens, then roughly chop.
    9. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel.
    10. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done.
    11. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Try some just before the time is up to make sure you cook it perfectly.
    12. Add a splash more stock or water to loosen, if needed.
    13. Pick over the basil leaves (if using) and stir through. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like.

Nutrition Facts : Calories 175 calories, FatContent 2.3 g fat, SaturatedFatContent 0.5 g saturated fat, ProteinContent 9.5 g protein, CarbohydrateContent 28.9 g carbohydrate, SugarContent 8.9 g sugar, SodiumContent 0.24 g salt, FiberContent 7.9 g fibre

MINESTRONE SOUP RECIPE | ELLIE KRIEGER | FOOD NETWORK



Minestrone Soup Recipe | Ellie Krieger | Food Network image

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

Provided by Ellie Krieger

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 stalks celery, diced
1 large carrot, diced
1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
1 teaspoon dried oregano
1 teaspoon dried basil
Kosher salt and freshly ground pepper
1 28-ounce can no-salt-added diced tomatoes
1 14-ounce can crushed tomatoes
6 cups low-sodium chicken broth
1 15-ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh basil

Steps:

  • Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  • Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

Nutrition Facts : Calories 260, FatContent 8 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 560 milligrams, CarbohydrateContent 37 grams, FiberContent 10 grams, ProteinContent 15 grams

More about "recipe for minestrone soup recipes"

MINESTRONE SOUP WITH PASTA, BEANS AND VEGETABLES RECIPE ...
For a taste of home-stewed comfort, ladle up a bowl of Robin Miller's loaded Minestrone Soup with Pasta, Beans and Vegetables from Food Network.
From foodnetwork.com
Reviews 4.3
Total Time 4 hours 15 minutes
Category main-dish
Cuisine italian
  • Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Ladle soup into bowls and sprinkle parmesan cheese over top. Garnish with basil, if desired.
See details


THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT ...
Nothing says more “comfort food” than thick, creamy Minestrone Soup.Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
From italianrecipebook.com
Reviews 5
Category Soup
Cuisine Italian
  • Serve hot or warm generously topped with fresh grated Parmesan cheese.
See details


MINESTRONE SOUP | JAMIE OLIVER RECIPES
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you. And if you want to keep it veggie, leave out the bacon and just go straight to the veg.
From jamieoliver.com
Total Time 30 minutes
Calories 171 calories per serving
    1. Put a large shallow casserole pan on a medium-high heat.
    2. Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.
    3. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.
    4. Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go. Remove and finely chop any tough stalks from your greens and add to the pan. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.
    5. Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
    6. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.
    7. Shred your greens and sprinkle into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover and leave to simmer for 10 to 15 minutes, or until the pasta is just cooked and the soup has thickened to your liking.
    8. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. A sprinkling of fresh baby basil leaves will always be delicious, if you’ve got them, and my kids enjoy it with a dollop of pesto on top, too.
See details


OLIVE GARDEN MINESTRONE SOUP RECIPE - FOOD.COM
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm
From food.com
Reviews 2.5
Total Time 3 hours 20 minutes
Calories 162.3 per serving
  • Serve with crusty garlic bread.
See details


MINESTRONE SOUP | JAMIE OLIVER RECIPES
This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it – it’s one of the dishes where they always go in for seconds. It’s super-easy to tweak according to the vegetables you have in the house – embrace the seasons but also use the best of your freezer and store cupboard, let it flex for you. And if you want to keep it veggie, leave out the bacon and just go straight to the veg.
From jamieoliver.com
Total Time 30 minutes
Calories 171 calories per serving
    1. Put a large shallow casserole pan on a medium-high heat.
    2. Finely slice the bacon, if using, and sprinkle into the pan with 1 tablespoon of olive oil, stirring occasionally while you prep your veg.
    3. Peel and finely chop the garlic and onion, adding the garlic to the pan with the bay leaves as soon as the bacon turns golden, followed by the onions.
    4. Trim and chop the carrots and celery into rough 1cm dice, adding to the pan as you go. Remove and finely chop any tough stalks from your greens and add to the pan. Cook for 10 to 15 minutes, stirring regularly, or until softened and caramelised.
    5. Crumble in the stock cube, pour in the tinned tomatoes, breaking them up with your spoon, then add 1 tin’s worth of water.
    6. Pour in the beans, juice and all, then add a pinch of sea salt and black pepper.
    7. Shred your greens and sprinkle into the pan, top up with 600ml of boiling kettle water, then add the pasta. Cover and leave to simmer for 10 to 15 minutes, or until the pasta is just cooked and the soup has thickened to your liking.
    8. Season the soup to perfection, then serve it with a grating of Parmesan cheese and a drizzle of extra virgin olive oil. A sprinkling of fresh baby basil leaves will always be delicious, if you’ve got them, and my kids enjoy it with a dollop of pesto on top, too.
See details


OLIVE GARDEN MINESTRONE SOUP RECIPE - FOOD.COM
Posted in response to a request. This is a wonderfully hearty soup that is pretty close to Olive Garden's. We used to go there several times a month when I lived close and get the soup and bread sticks. Mmmmmm
From food.com
Reviews 2.5
Total Time 3 hours 20 minutes
Calories 162.3 per serving
  • Serve with crusty garlic bread.
See details


UPSTATE MINESTRONE SOUP RECIPE: HOW TO MAKE IT
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 236 calories per serving
  • In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley.
See details


MINESTRONE SOUP RECIPE - BBC FOOD
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.9
Cuisine Italian
  • Season to taste with salt and pepper before serving.
See details


MINESTRONE SOUP – INSTANT POT RECIPES
The Italians sure know how to make the ultimate vegetable soup. This one is easy on the waistline, but you’d never know it from how rich, comforting, and delicious it tastes.
From recipes.instantpot.com
Reviews 5
Cuisine Italian
  • Serve topped with grated Parmesan, if desired, and some warm, crusty bread.
See details


CLASSIC MINESTRONE RECIPE - MARTHA STEWART
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry.
From marthastewart.com
Reviews 3.5
Total Time 1 hours
Category Soup Recipes
Calories 183 g per serving
  • Reduce to a simmer, and cook until all the vegetables are tender, about 20 minutes. Season with salt and pepper; stir in garlic, if using, and basil. Serve sprinkled with Parmesan and, if using, torn basil. Drizzle with more oil, if desired.
See details


HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
  • In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
See details


UPSTATE MINESTRONE SOUP RECIPE: HOW TO MAKE IT
If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 55 minutes
Category Lunch
Cuisine Europe, Italian
Calories 236 calories per serving
  • In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley.
See details


MINESTRONE SOUP RECIPE - BBC FOOD
This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge. This is designed to be a low cost recipe.
From bbc.co.uk
Reviews 4.9
Cuisine Italian
  • Season to taste with salt and pepper before serving.
See details


MINESTRONE SOUP – INSTANT POT RECIPES
The Italians sure know how to make the ultimate vegetable soup. This one is easy on the waistline, but you’d never know it from how rich, comforting, and delicious it tastes.
From recipes.instantpot.com
Reviews 5
Cuisine Italian
  • Serve topped with grated Parmesan, if desired, and some warm, crusty bread.
See details


HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
  • In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
See details


MINESTRONE SOUP RECIPE | ALLRECIPES
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks …
From allrecipes.com
See details


CHEF JOHN'S MINESTRONE SOUP RECIPE - ALLRECIPES.COM
First time making Minestrone soup. I doubled the recipe and tweaked it a little bit, however. I did double the amount of pancetta, but it didn't seem to have enough flavor so I added a small …
From allrecipes.com
See details


THE BEST MINESTRONE SOUP RECIPE - SERIOUS EATS
Aug 29, 2018 · If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That's because it's really more of a process than a fixed recipe…
From seriouseats.com
See details


OLIVE GARDEN BEST MINESTRONE SOUP RECIPE - COPYKAT RECIPES
Jun 02, 2019 · Olive Garden Minestrone Soup Recipe. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work.. Just let everything simmer away and dinner is served! Plus this is a great soup …
From copykat.com
See details


THE BEST MINESTRONE SOUP RECIPE - SERIOUS EATS
Aug 29, 2018 · If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That's because it's really more of a process than a fixed recipe…
From seriouseats.com
See details


OLIVE GARDEN BEST MINESTRONE SOUP RECIPE - COPYKAT RECIPES
Jun 02, 2019 · Olive Garden Minestrone Soup Recipe. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work.. Just let everything simmer away and dinner is served! Plus this is a great soup …
From copykat.com
See details


SLOW-COOKER VEGETABLE MINESTRONE SOUP RECIPE | EATI…
A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.
From eatingwell.com
See details


MINESTRONE SOUP - JO COOKS
Feb 17, 2022 · My Minestrone Soup recipe is made with lots of fresh, good-for-you veggies and pasta to make it hearty and filling. The delicate tomato veggie broth is spiked with parmesan rind to ramp up this classic recipe. You’ll give this healthy and easy recipe …
From jocooks.com
See details


MINESTRONE SOUP - RECIPETIN EATS
Jul 06, 2020 · Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! Minestrone Soup
From recipetineats.com
See details


MINESTRONE SOUP (SLOW COOKER OR STOVETOP ... - COOKING CLASSY
Jan 14, 2019 · Copycat Olive Garden Minestrone Soup. I’ve been using this Crock Pot Minestrone soup recipe for over 6 years. Chances are it will become one of your favorites too! Don’t be scared by the long list of ingredients in this recipe…
From cookingclassy.com
See details


MINESTRONE SOUP {OLIVE GARDEN COPYCAT} - BELLY FULL
Jan 03, 2022 · How to Make Minestrone Soup. Making the best minestrone soup isn’t difficult at all. Here’s a brief summary: (Scroll below to the printable recipe card for details and …
From bellyfull.net
See details


SLOW-COOKER VEGETABLE MINESTRONE SOUP RECIPE | EATI…
A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.
From eatingwell.com
See details


MINESTRONE SOUP - JO COOKS
Feb 17, 2022 · My Minestrone Soup recipe is made with lots of fresh, good-for-you veggies and pasta to make it hearty and filling. The delicate tomato veggie broth is spiked with parmesan rind to ramp up this classic recipe. You’ll give this healthy and easy recipe …
From jocooks.com
See details


CLASSIC MINESTRONE RECIPE - MARTHA STEWART
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the …
From marthastewart.com
See details


MINESTRONE SOUP - RECIPETIN EATS
Jul 06, 2020 · Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! Minestrone Soup
From recipetineats.com
See details


MINESTRONE SOUP (SLOW COOKER OR STOVETOP ... - COOKING CLASSY
Jan 14, 2019 · Copycat Olive Garden Minestrone Soup. I’ve been using this Crock Pot Minestrone soup recipe for over 6 years. Chances are it will become one of your favorites too! Don’t be scared by the long list of ingredients in this recipe…
From cookingclassy.com
See details


MINESTRONE SOUP {OLIVE GARDEN COPYCAT} - BELLY FULL
Jan 03, 2022 · How to Make Minestrone Soup. Making the best minestrone soup isn’t difficult at all. Here’s a brief summary: (Scroll below to the printable recipe card for details and …
From bellyfull.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »