RECIPE CHICKEN BROCCOLI RECIPES

CHICKEN AND BROCCOLI ALFREDO RECIPE | ALLRECIPES

Chicken and Broccoli Alfredo Recipe | Allrecipes image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories Campbell's Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

MOM'S CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE

Mom's Creamy Chicken and Broccoli Casserole Recipe image

A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.

Provided by Carolyn Tesini

Yield Serves 6 (serving size: 1 1/2 cups)

Number Of Ingredients 13

Ingredients

1 (12-ounce) package steam-in-bag broccoli florets
1 tablespoon canola oil
1 cup prechopped onion
2 (8-ounce) packages presliced mushrooms
3 tablespoons all-purpose flour
1 ½ cups fat-free milk
12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
½ cup plain fat-free Greek yogurt
¼ cup canola mayonnaise
½ teaspoon freshly ground black pepper
¼ teaspoon salt
2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
1 ounce Parmesan cheese, grated (about 1/4 cup)

Steps:

Preheat broiler.
Prepare broccoli in microwave according to package directions.
Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheeses; broil 2 minutes.

Nutrition Facts : Calories 277 calories, CarbohydrateContent 15.2 g, CholesterolContent 66 mg, FatContent 11.9 g, FiberContent 3.1 g, ProteinContent 29.1 g, SaturatedFatContent 3.6 g, SodiumContent 547 mg

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