RICE NODLES RECIPES

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RICE NOODLES WITH CHICKEN RECIPE - NYT COOKING



Rice Noodles With Chicken Recipe - NYT Cooking image

Provided by Mark Bittman

Total Time 30 minutes

Yield 2 large or 4 small servings

Number Of Ingredients 11

1/3 pound rice noodles, preferably linguine size
1/4 cup neutral oil, like corn or canola
1/3 pound boneless chicken, shredded or cut into small dice
1/2 to 1 cup bean sprouts
1/2 cup sugar snap or snow peas, slivered
1/2 cup shiitake mushroom caps, sliced
2 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons rice wine or white wine
1 egg, lightly beaten
3 or 4 scallions, trimmed and slivered, for garnish

Steps:

  • Cover noodles in hot water while preparing the other ingredients. Heat a pot of water until steam rises.
  • Put all but a tablespoon of the oil in a wok or large skillet, and turn heat to high. When it smokes, add the chicken, and stir until it loses its color; it doesn't cook through. Remove with slotted spoon.
  • Add bean sprouts, peas and shiitakes. Stir until wilted and beginning to brown. Add sauces and wine. Remove from the pan.
  • Drain noodles, and dip them in the boiling water with tongs or in a strainer for about 5 seconds. Drain. Add remaining oil and the egg to pan, still over high heat. Stir to scramble. Add drained noodles and cooked ingredients, and toss, lifting (scrape, if necessary) repeatedly until all are mixed together and hot. Garnish, and serve.

Nutrition Facts : @context http//schema.org, Calories 287, UnsaturatedFatContent 9 grams, CarbohydrateContent 14 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 2384 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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15 RICE NOODLE RECIPES FOR QUICK, HEALTHY WEEKNIGHT ...
Jun 11, 2020 · And they're so easy to prep: Simply pour hot water over dry rice noodles and soak them while you prep the rest of the meal. In about 15 minutes, the noodles are tender with just the right chewy bite. Top them with chopped mixed herbs, lettuce or cabbage, and matchsticks of carrots, zucchini, and fresh jalapeno peppers.
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15 OUTSTANDING RICE NOODLE RECIPES YOU WILL WANNA TRY ...
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13 BEST RICE NOODLE RECIPES THAT ARE EASY TO MAKE AT HOME
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RICE NOODLES RECIPES - BBC FOOD
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10 BEST LEFTOVER RICE NOODLES RECIPES - FOOD NEWS
Simmer the rice noodles. Gently add in the rice noodles. Use tongs to toss the noodles with the veggies and broth. After about two to three minutes, the noodles will start to become pliable. Use the tongs to gently separate the noodles. Let the noodles cook for another 2-3 minutes until they are cooked through. Season to taste.
From newfoodscomingout.netlify.app
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