BEEF MANICOTTI RECIPES
CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender.
Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 546 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
MILLION-DOLLAR MANICOTTI RECIPE - TABLESPOON.COM
Cream cheese in the ricotta filling and a splash of cream in the sauce give this classic Italian baked pasta an added richness.
Provided by Tablespoon Kitchens
Total Time 1 hours 55 minutes
Prep Time 1 hours 5 minutes
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Cook manicotti as directed on box. Rinse with cool water; drain well.
- In large bowl, stir together 2 cups of the mozzarella cheese, the ricotta cheese, spinach, cream cheese, Parmesan cheese, pepper flakes, garlic and egg.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in bottom of baking dish. Spoon ricotta mixture into manicotti; place in dish.
- Heat 10-inch skillet over medium heat. Add beef, and cook 5 to 7 minutes or until browned; drain. Stir in remaining pasta sauce and whipping cream. Spoon mixture over filled manicotti. Sprinkle remaining 1 cup mozzarella cheese on top.
- Cover tightly with foil; bake 28 to 33 minutes or until sauce is bubbling. Uncover; bake 12 to 15 minutes longer or until edges of pan are bubbling.
- To freeze: Line 13x9-inch (3-quart) glass baking dish with plastic wrap, leaving enough overhang to completely enclose assembled manicotti. Cool sauce completely, covered, 30 to 40 minutes in refrigerator before assembling manicotti. Assemble manicotti in dish, and cover with another layer of plastic wrap. Freeze unbaked manicotti about 8 hours or until completely frozen. Transfer frozen manicotti to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. To bake: Remove plastic wrap; transfer to 13x9-inch (3-quart) glass baking dish sprayed with cooking spray. Cover tightly with foil; thaw completely in refrigerator, up to 48 hours. Heat oven to 375°F. Bake 48 to 55 minutes or until sauce is bubbling; remove foil, and bake 12 to 15 minutes or until bubbly (165°F in center). Let stand 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 650 , CarbohydrateContent 45 g, CholesterolContent 150 mg, FatContent 1 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 8 g, TransFatContent 1 g
More about "beef manicotti recipes"
EASY-TO-STUFF MANICOTTI RECIPE: HOW TO MAKE IT
It’s so easy to make my simplified version of manicotti. I fill each pasta shell with a piece of string cheese for a deliciously gooey center, then I top the shells with a beefy tomato sauce. —Suzanne Runtz, Mount Pleasant, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 558 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 558 calories per serving
- Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Spread half of the meat sauce into a greased 13x9-in. baking dish., Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Cover and bake at 350° until heated through, 25-30 minutes. , Sprinkle with mozzarella cheese. Bake until the cheese is melted, 5-10 minutes longer.
See details
HOMEMADE CREPE-STYLE MANICOTTI RECIPE | FOOD NETWORK ...
Contrary to popular opinion, traditional versions of manicotti ("sleeves" in Italian) are made using fresh pasta sheets or crepes, which gives the dish its namesake drape, unlike when made with the store-bought tubes. Thanks to their high egg content, the crepes here are a sort of hybrid of the two in that they resemble fresh pasta but are super light and tender. They are also simple to make and to stuff (no more cracked pasta shells!). Resist the urge to cook the crepes in a nonstick skillet, which can cause scorching; a stainless steel pan is your best bet, allowing them to steam without the slightest sticking. One update to some original versions is that the filling is bound with mozzarella rather than an egg to keep the manicotti from being too firm. You can make the crepes and even assemble the whole dish ahead of time and then bake it just before serving.
From foodnetwork.com
Reviews 1
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 1
Total Time 2 hours 35 minutes
Category main-dish
Cuisine italian
- Cover the baking dishes with lids or aluminum foil and bake until the filling is heated through and the sauce is bubbling, 20 to 25 minutes. Remove the cover, sprinkle with some Parmigiano and continue to bake until the cheese is melted and the edges are light brown, 5 to 10 minutes more. Heat the remaining sauce in a small saucepan or the microwave and serve alongside the manicotti.
See details
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO ...
Beef Manicotti: replace the Italian sausage with lean ground beef. Ground Turkey Manicotti: replace the ground beef and sausage with ground turkey. Spinach Manicotti: replace the ground beef or sausage with one 10 oz. package frozen, thawed spinach that has been …
From carlsbadcravings.com
From carlsbadcravings.com
See details
SPINACH BEEF CANNELLONI (MANICOTTI) | RECIPETIN EATS
Nov 06, 2019 · Manicotti is the Italian-American version of cannelloni. The same concept – pasta in tube form to be stuffed, but they’re usually a bit larger and typically has ridges on it rather than a smooth surface. This Beef Cannelloni recipe can be used for either cannelloni OR manicotti. In Australia, I’m pretty sure I’ve seen manicotti …
From recipetineats.com
From recipetineats.com
See details
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
Dec 02, 2020 · Authentic Italian Manicotti Recipe notes. Storage – Cover the baked manicotti or transfer to an airtight container before placing in the refrigerator. Use within 3 to 5 days or cover and freeze for up to 1 to 2 months. Reheating – For best results, …
From keviniscooking.com
From keviniscooking.com
See details
STUFFED MANICOTTI WITH FRESH MARINARA SAUCE RECIPE | FOOD ...
Repeat with the remaining crepes. Place manicotti seam side down and side by side in the sauced baking pan. Spoon 1 to 2 cups of sauce over the top of the manicotti. Sprinkle with the grated Parmesan.
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE MANICOTTI WITH CREPES (CRESPELLE) - COOKING WITH ...
Jun 30, 2021 · Sauce: First, make sure you have six cups of tomato sauce for the manicotti. You can make two batches of my Homemade Marinara Sauce or a batch of my Italian Meat Sauce with Country Ribs and have some left over. You also could make Sunday sauce with Authentic Italian Beef Meatballs.. Spinach: Spinach manicotti …
From cookingwithmammac.com
From cookingwithmammac.com
See details
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO ...
Beef Manicotti: replace the Italian sausage with lean ground beef. Ground Turkey Manicotti: replace the ground beef and sausage with ground turkey. Spinach Manicotti: replace the ground beef …
From carlsbadcravings.com
From carlsbadcravings.com
See details
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
Dec 02, 2020 · Authentic Italian Manicotti Recipe notes. Storage – Cover the baked manicotti or transfer to an airtight container before placing in the refrigerator. Use within 3 to 5 days or …
From keviniscooking.com
From keviniscooking.com
See details
CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve on any Easter, Christmas, Thanksgiving or any special occasion! It is also great everyday side dish recipe to serve with roasted chicken, pork chops or roast beef.
From crockpotladies.com
From crockpotladies.com
See details
BEEF AND CHEESE MANICOTTI | GIADZY
Mar 27, 2020 · Beef and Cheese Manicotti 4 teaspoons olive oil1 medium onion (coarsely chopped)1 pound ground beefSalt and freshly ground black pepper14 8-ounce package manicotti1 15-ounce container whole-milk ricotta3 cups shredded mozzarella1 cup grated …
From giadzy.com
From giadzy.com
See details
30 BEEF RECIPES - EASY, TASTY DINNERS TO MAKE WITH BEEF ...
Jul 06, 2021 · There’s a reason beef has a regular place in our weekly meal plans (several reasons, actually!). Beef is an incredibly versatile and affordable option (depending on how you shop) that can be cooked into many different types of dinners.We all know ground beef can be easily turned into dozens of recipes…
From thekitchn.com
From thekitchn.com
See details
