RECIPE CHICKEN AND RICE BAKE RECIPES

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CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE RECIPE ...



Campbell's® Cheesy Chicken and Rice Casserole Recipe ... image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

NADIYA HUSSAIN CHICKEN AND RICE BAKE RECIPE | FAMILY ...



Nadiya Hussain Chicken and Rice Bake Recipe | Family ... image

A super-easy one-tin chicken bake recipe from Nadiya's Family Favourites, this dish of chicken and spiced rice is sure to be a hit with the whole family.

Provided by Nadiya Hussain

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 1

Chicken, Rice

Steps:

  • Preheat the oven to 200°C/180°C fan/gas mark 6. Lightly grease a large roasting tray and put in the onion and garlic. Drizzle over the melted butter and give the onion a stir. Bake for 10–15 minutes, making sure it doesn’t begin to burn. Keep an eye on it – if the edges are catching too quickly, take the tray out and give it all another stir before putting it back in.

    While the onion is cooking, rub the drumsticks with the oil and mix the salt, garlic, onion and cayenne in a bowl. Cover the drumsticks all over with the spicy rub.

    Take out the tray of onion and add the rice and cardamom seeds. Stir the rice into the onion mix and put the drumsticks on top. Pour in the stock. Cover with foil and bake for 30 minutes.

    Take out of the oven, lift the chicken drumsticks on to a side plate, then add the peas to the rice and lightly stir them through. Replace the chicken pieces and bake without the foil for another 15 minutes.

    Stir in the chopped coriander and serve.

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