REAL SIMPLE MACARONI AND CHEESE RECIPES

MACARONI AND CHEESE RECIPE | REAL SIMPLE

Macaroni and Cheese Recipe | Real Simple image

Provided by Kay Chun

Total Time 20 minutes

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 pound elbow macaroni
1 tablespoon butter
1 jalapeño, finely chopped
2 tablespoons all-purpose flour
1 cup milk
1 tablespoon coarse-grain mustard
½ pound extra-sharp Cheddar, grated (2 cups)
¼ cup Parmesan, grated

Steps:

Cook the macaroni according to the package directions. Drain well, return to pot, and set aside.
In a medium saucepan, melt the butter over medium heat. Sauté the jalapeño for 1 minute, then add the flour. Cook for 2 minutes more, stirring constantly.
Whisk in the milk and heat to boiling.
Add the mustard and cheeses and stir until smooth.
Pour the cheese sauce over the macaroni and toss. Heat to warm through.

Nutrition Facts : Calories 481 calories, CarbohydrateContent 57 g, CholesterolContent 52 mg, FatContent 18 g, FiberContent 3 g, ProteinContent 22 mg, SaturatedFatContent 11 g, SodiumContent 364 mg

SIMPLE MACARONI AND CHEESE RECIPE | ALLRECIPES

Simple Macaroni and Cheese Recipe | Allrecipes image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, CarbohydrateContent 55 g, CholesterolContent 99.6 mg, FatContent 33.6 g, FiberContent 2.1 g, ProteinContent 26.5 g, SaturatedFatContent 20.9 g, SodiumContent 777 mg, SugarContent 7.6 g

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