HEALTHIER EASY MEATLOAF RECIPE | ALLRECIPES
This no-fail recipe for meatloaf doesn't take long to make and is healthier with lean ground beef, low-fat milk, whole wheat bread crumbs, some fresh parsley, and carrot.
Provided by MakeItHealthy
Categories Beef Meatloaf
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine beef, egg, onion, milk, bread crumbs, parsley, and carrot in a large bowl. Season with salt and black pepper. Place beef mixture in loaf pan.
- Stir together brown sugar, mustard, and ketchup in a small bowl. Pour over meatloaf.
- Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 269.9 calories, CarbohydrateContent 18.4 g, CholesterolContent 82.8 mg, FatContent 12.4 g, FiberContent 1.6 g, ProteinContent 21.2 g, SaturatedFatContent 4.8 g, SodiumContent 284.8 mg, SugarContent 9.8 g
CRUSTY DUTCH OVEN BREAD - ALLRECIPES
An incredibly easy, crusty white bread cooked inside a Dutch oven.
Provided by Stacey
Categories White Bread
Total Time 3 hours 10 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Pour bread flour into the bowl of an electric stand mixer and add water, followed by salt. Sprinkle yeast over the surface and allow to dissolve, about 5 minutes.
- Mix on medium speed using the paddle attachment until the dough comes together. Replace the paddle with a dough hook. Continue mixing until dough is smooth and elastic, about 10 minutes.
- Cover the bowl with plastic wrap and allow to the dough to rise to about twice its size, 30 to 45 minutes. Push a finger into the dough. The dough should give some resistance, but not spring back. If it springs back, let it rise longer.
- Turn dough out onto a floured surface and punch down to expel excess gas and redistribute the yeast. Cover with a clean dish towel and let rest for 10 to 15 minutes.
- Shape the dough into a boule by pushing back and forth on the counter in a circular motion until you have a round, smooth ball. Cover dough with a clean dish towel and allow to rise, about 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Grease a Dutch oven.
- Slice a very shallow "X" into the top of the bread with a sharp knife to help it expand while baking. Place loaf into the prepared Dutch oven and cover with the lid.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 375 degrees F (190 degrees C) and continue to bake, covered, for 20 minutes. Remove the lid and continue baking until deep golden, 25 to 30 minutes.
Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 29.1 g, FatContent 0.7 g, FiberContent 1 g, ProteinContent 4.9 g, SaturatedFatContent 0.1 g, SodiumContent 389.4 mg, SugarContent 0.1 g
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