RELLENITOS RECIPES
GUATEMALA - RELLENITOS DE PLATANO RECIPE - FOOD.COM
This recipe is by Hgava and is for the ZWT 7 tour of South/Central America. "This recipe is versatile and can be used as a dessert or an appetizer. Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala!"
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the plantains in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer until tender, 15 minutes, then drain and mash.
- In a small saucepan over low heat, heat the refried beans and stir in the sugar and salt, mix well then remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F or until a small amount of batter sizzles and browns in the oil.
- Fry rellenitos in oil until browned and drain on paper towels.
- Enjoy plain, with sugar or with sour cream.
Nutrition Facts : Calories 788.1, FatContent 73.4, SaturatedFatContent 9.7, CholesterolContent 0, SodiumContent 357.7, CarbohydrateContent 35, FiberContent 3.9, SugarContent 14.6, ProteinContent 3.1
RELLENITOS DE PLATANO /PLANTAINS STUFFED WITH BLACK BEANS
Delicious plantains stuffed with black beans and cocoa powder which lightly sweetened great dessert from the Guatemala.
Provided by zestysouthindiankitchen.com
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 9
Steps:
- For complete instructions, visit the original site at http://zestysouthindiankitchen.com/2017/03/rellenitos-de-platano-plantains-stuffed-black-beans.html
Nutrition Facts : ServingSize serving, SugarContent 17 g, SodiumContent 457 mg, CholesterolContent 23 mg, SaturatedFatContent 5 g, Calories 304 kcal, CarbohydrateContent 42 g, ProteinContent 10 mg, FatContent 11 g
RELLENITOS DE PLÀTANO - GUATEMALAN FOODS
Aug 30, 2018 · Boil until the consistency is thick. This will serve as the filling inside the Rellenito. Take 3 plantains and cut up into quarters. Place pieces into a pot with the skin on and boil to cook. Add cinnamon stick while boiling for extra sweetness. After the plantains are cooked, remove from pot, take off skin, and mash until all lumps are gone.
From guatemalanfoods.com
From guatemalanfoods.com
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RELLENITOS DE PLATANO - GROWING UP BILINGUAL
Sep 07, 2019 · Ingredients for making rellenitos 4 (yellow) ripe plantains 1 cinnamon stick 1 can of black refried beans (I use Ducal refried beans as it is the brand used in Guatemala. I find it at the Hispanic... Vegetable oil 1 tablespoon of cocoa powder 4 teaspoons of sugar water
From growingupbilingual.com
From growingupbilingual.com
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PLANTAIN "RELLENITOS" - THE FOODIES' KITCHEN
From thefoodieskitchen.com
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RELLENITOS - KROGER
To make rellenitos, use slightly damp and floured hands, take about 2 tablespoons of dough and form into a ball. Place ball on a lightly floured surface, flatten and place about 2 teaspoons beans in the center. Then, fold the dough around the beans to form oval-shaped dumplings. Repeat for the remaining dough.
From kroger.com
From kroger.com
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PLANTAIN RELLENITOS RECIPE WITH JASMINE RICE | MAHATMA® RICE
Drain, cool and peel plantains. Step 4. In food processor, mash plantains. Place mashed plantains and 2 cups cooked rice in a large bowl and mix. If the mixture is too sticky, add all-purpose flour. If the dough is dry, add water. Step 5. In skillet, place refried beans. Add remaining 2 tablespoons sugar and mix.
From mahatmarice.com
From mahatmarice.com
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COOK WITH COMPASSION: RELLENITOS - COMPASSION ...
Feb 29, 2012 · For this recipe, heat that oil up to 375 degrees, and plop in those puppies. It only took mine about 3 to 5 minutes to get golden brown and crispy. Finally, I rolled the rellenitos in sugar. The recipe says to cover the rellenitos in sugar or sour cream, but sour cream sounded a bit out of my comfort zone for a dessert, so sugar it was.
From blog.compassion.com
From blog.compassion.com
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SWEET PLANTAIN RELLENITOS WITH JASMINE RICE | CAROLINA® RICE
Heat 1/2 –inch of oil in a medium skillet, over medium heat. Carefully place 4 rellenitos at a time in the hot oil and cook for 2-5 minutes, or until golden brown on all sides. Place on paper towels to drain excess oil. Step 8
From carolinarice.com
From carolinarice.com
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RELLENITOS: A GUATEMALAN DELIGHT YOU CAN NOT RESIST ...
Apr 01, 2019 · rellenitos: a guatemalan dessert you can not resist Rellenitos are a dessert with Spanish heritage that was enriched by Afro-Caribbean influences at the end of the Colonial era. Today, Rellenitos are a big part of indigenous cultures of the Garífuna and Ladino tribes as well as one of the most popular desserts in Guatemala.
From slowlyanywhere.com
From slowlyanywhere.com
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PLANTAIN RECIPE: RELLENITOS (PLANTAIN PATTIES STUFFED WITH ...
Oct 03, 2010 · Form the rellenitos: Wet your hands, grab about 2 Tbsp of the mashed plantains, and flatten into a thick patty in your palm. Put about 1 tsp of the black bean mixture in the middle of the patty in your hand, then gently fold the edges over so they meet and the black beans are enclosed in the plantains. Gently place the rellenito into the hot oil.
From inerikaskitchen.com
From inerikaskitchen.com
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GUATEMALAN RELLENITOS DE PLATANO - INTERNATIONAL CUISINE
Sep 17, 2015 · Guatemalan Rellenitos de Platano are fried plantains stuffed with sweetened black beans. These little morsels of goodness are then sprinkled with some powdered sugar and dipped in cream. These are best enjoyed hot and we had them with a cup of Guatemalan coffee however they would also make a lovely snack or appetizer as well.
From internationalcuisine.com
From internationalcuisine.com
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RELLENITOS DE PLÁTANO MADURO - HONEST COOKING - RECIPES
Sep 29, 2011 · This recipe tries to mimic the flavors, but the Rellenitos are oven baked instead of fried. See Also. Featured. Oniro Taverna & Lounge, a Mesmerizing Authentic Greek Restaurant. They are perfect to serve as an appetizer. I prefer to serve them at lunch with a simple vegetable salad and a tangy vinaigrette. Another way to prepare them is by ...
From honestcooking.com
From honestcooking.com
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RELLENITOS DE PLATANO /PLANTAINS STUFFED WITH BLACK BEANS ...
Mar 03, 2017 · Delicious Rellenitos de platano/plantains stuffed with black beans and cocoa powder which lightly sweetened great dessert from the Guatemala. There is a story behind this recipe. I usually buy plantains from Wal-Mart, if it is not ripe I make banana chips with it, if ripe then I make plantains fritters /pazham pori plantains fritters /pazham pori .
From zestysouthindiankitchen.com
From zestysouthindiankitchen.com
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VIDEO RECIPES: RELLENITOS DE PLATANO – STUFFED PLANTAINS ...
Oct 13, 2010 · Video Recipes: Rellenitos de Platano – Stuffed Plantains Rudy Giron October 13, 2010 Desserts, Food & Drinks, Videos. Okay, today I only have dessert for you. I am sharing two videos I found on how to prepare rellenitos de platano con frijoles (stuffed plantains with beans) at home.
From antiguadailyphoto.com
From antiguadailyphoto.com
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GUATEMALA - RELLENITOS DE PLATANO RECIPE - DETAILS ...
Get full Guatemala - Rellenitos De Platano Recipe ingredients, how-to directions, calories and nutrition review. Rate this Guatemala - Rellenitos De Platano recipe with 6 plantains, peeled and broken into chunks, 1 (16 oz) can refried black beans, 1 tbsp white sugar, 1 tsp salt, 1 quart oil (for frying)
From recipeofhealth.com
From recipeofhealth.com
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RELLENITOS DE PLATANO RECIPES - FAMILYOVEN.COM
Rellenitos De Platano recipes Results: 1 - 10 of 4434 with Don't like pepper? try 'no pepper'. Recipes; Videos (136) save recipe. Rellenitos de Platano - More like this.
From familyoven.com
From familyoven.com
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RELLENOS DE PLATANO GUATEMALA RECIPES
See Also: rellenos de platano guatemala recipe Show details . Rellenitos de Plàtano Guatemalan Foods. 9 hours ago Generally rellenitos will be covered in sugar at this stage, although you can serve them without sugar. We rolled half of ours in a mix of sugar and cinnamon and the other half without. It is common to eat rellenitos with cream.
From tfrecipes.com
From tfrecipes.com
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