READY-TO-ROLL DOUGH RECIPES
READY DOUGH CINNAMON ROLLS RECIPE - FOOD.COM
Make and share this Ready Dough Cinnamon Rolls recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 12 cinnamon rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- dust cutting board with 2 tbs. flour
- place 1lb of ready dough in middle let thaw and rise for 45 minutes.
- roll dough into a rectangle and pull all sides to it make even.
- spread softened butter over entire surface.
- sprinkle cinnamon sugar mix over entire surface.
- (chopped pecans optional).
- roll dough jelly roll style starting from side closets to you.
- preheat oven to 350 degrees.
- cut dough in 1 1/2 inches peices.
- place in pan coated with butter.
- bake at 350 degrees for 15-20 mins untill golden brown.
Nutrition Facts : Calories 96.7, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 55.3, CarbohydrateContent 7.6, FiberContent 1.7, SugarContent 4.2, ProteinContent 0.3
PIE CRUST CINNAMON ROLLS RECIPE | ALLRECIPES
My Nana calls these pie crust cinnamon rolls 'crickets'.
Provided by Jason Nieten
Categories Desserts Cookies Filled Cookie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 pie crust cinnamon rolls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix sugar and cinnamon together in a bowl.
- Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 15.6 g, CholesterolContent 11.4 mg, FatContent 11.8 g, FiberContent 1.3 g, ProteinContent 1.5 g, SaturatedFatContent 4.6 g, SodiumContent 147.6 mg, SugarContent 4.7 g
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