CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT
I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. —Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CRANBERRY ORANGE WALNUT BREAD RECIPE: HOW TO MAKE IT
Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my husband and I scrounge around for walnuts to go in it. It's a regular on our table, and not just at Thanksgiving. I freeze the berries so I have a ready supply all year long. —Elaine Kremenak, Grants Pass, Oregon
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 1 loaf (16 servings).
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, combine the dry ingredients. In another bowl, beat egg. Add orange juice, zest, butter and hot water. Add to flour mixture, stirring just until moistened. Gently fold in cranberries and walnuts. , Spoon into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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Reviews 4.2
Total Time 01 hours 10 minutes
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