LOW SUGAR CRANBERRY SAUCE RECIPES

CRANBERRY AND ORANGE SAUCE | SAINSBURY'S RECIPES

Cranberry and orange sauce | Sainsbury's Recipes image

Rosemary Shrager's cranberry and orange sauce from Sainsbury's magazine is the classic Christmas condiment, and very hard to beat with a traditional turkey roast

Provided by Rosemary Shrager

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

fresh or frozen cranberries
zest and juice of 1 small orange
caster sugar
medium Amontillado sherry

Steps:

Bring the cranberries and orange juice to the boil; simmer for 1 minute. Stir in the sugar, orange zest and the sherry, then simmer gently for 6-7 minutes until the cranberries are tender. Leave to cool.

Transfer the sauce to a serving dish.

You can make this sauce up to 3 days ahead; chill. It also freezes well.

Nutrition Facts : Calories 40 calories, FatContent 0.6 grams, SaturatedFatContent 0.0 grams, SugarContent 6.5 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 19.0 grams, FiberContent 2.5 grams, ProteinContent 3.7 grams

SUGAR FREE CRANBERRY SAUCE RECIPE - FOOD.COM

Sugar Free Cranberry Sauce Recipe - Food.com image

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Steps:

Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
Remove from heat mash slightly.
Stir in Equal; cover and chill.

Nutrition Facts : Calories 175.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.7, CarbohydrateContent 43.2, FiberContent 2.2, SugarContent 35.8, ProteinContent 1.1

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