RAW PASTA SAUCE RECIPES RECIPES

Name: Raw Pasta Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 cups, 6 serving(s)
Ingredients: 6 tomatoes; 1 avocado; 3 carrots; 2 stalks celery; 2 ounces dried tomatoes; 8 dates; 1/2 onion; 4 tablespoons extra virgin olive oil; 2 tablespoons tamari; 2 teaspoons vinegar; 4 tablespoons fresh basil; 2 garlic cloves; 1 red chili pepper

RAW PASTA SAUCE RECIPE - FOOD.COM

Raw Pasta Sauce Recipe - Food.com image

From Eat Smart, Eat Raw. The author says her kids love it, so I can't wait to try this kid-friendly recipe!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

6 tomatoes
1 avocado
3 carrots
2 stalks celery
2 ounces dried tomatoes
8 dates
1/2 onion
4 tablespoons extra virgin olive oil
2 tablespoons tamari
2 teaspoons vinegar
4 tablespoons fresh basil
2 garlic cloves
1 red chili pepper

Steps:

Roughly chop tomatoes, avocado, carrots, and celery. Put everything in the blender and blend to a thick sauce.

Nutrition Facts : Calories 238.2, FatContent 14.6, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 576.5, CarbohydrateContent 26.9, FiberContent 7.2, SugarContent 16.6, ProteinContent 4.7

PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE | ALLRECIPES

Pasta Sauce with Italian Sausage Recipe | Allrecipes image

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

Provided by CRAIG

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Steps:

Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Nutrition Facts : Calories 339.2 calories, CarbohydrateContent 11.4 g, CholesterolContent 58.1 mg, FatContent 24.6 g, FiberContent 2.3 g, ProteinContent 18.5 g, SaturatedFatContent 8.5 g, SodiumContent 1517.8 mg, SugarContent 5.9 g

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