GRANDS CHICKEN POT PIE RECIPES

CHICKEN POT PIE SOUP RECIPE | ALLRECIPES

Chicken Pot Pie Soup Recipe | Allrecipes image

Easy, low in calories and good! Garnish with crumbled crackers.

Provided by TRACYHIBB

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups skim milk

Steps:

In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 35.9 g, CholesterolContent 64.1 mg, FatContent 11.5 g, FiberContent 5.7 g, ProteinContent 30.1 g, SaturatedFatContent 3.5 g, SodiumContent 1133 mg, SugarContent 7.1 g

CHICKEN POT PIE CRESCENT RING RECIPE - PILLSBURY.COM

Chicken Pot Pie Crescent Ring Recipe - Pillsbury.com image

Find your meat, bread and veggies all in one in this tasty crescent ring that your family will love.

Provided by Nikki Gladd

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 bag (10 oz) frozen microwavable mixed vegetables
2 cups shredded cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F.
Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.

Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 7 g, TransFatContent 0 g

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