RASPBERRY THUMBPRINT COOKIES WITH WALNUTS RECIPES

WALNUT RASPBERRY THUMBPRINTS RECIPE | EATINGWELL

Walnut Raspberry Thumbprints Recipe | EatingWell image

Little oatmeal cookies are rolled in nuts, baked, then filled with jewel-colored fruit preserves for a sweet and pretty treat.

Provided by Diabetic Living Magazine

Total Time 2 hours 45 minutes

Number Of Ingredients 14

Ingredients

¼ cup butter, softened
¼ cup granulated sugar (see Tip)
¼ cup packed brown sugar (see Tip)
½ teaspoon baking powder
¼ teaspoon ground cinnamon or ground cardamom
? teaspoon baking soda
2 egg whites
½ teaspoon vanilla
½ cup all-purpose flour
¼ cup whole wheat pastry flour or whole wheat flour
1 cup quick-cooking rolled oats
1 egg white, lightly beaten
¾ cup finely chopped walnuts and/or pecans
¼ cup low-sugar strawberry, apricot, and/or red raspberry preserves

Steps:

In a bowl, beat butter with a mixer on medium to high speed for 30 seconds. Add both sugars, baking powder, cinnamon, and baking soda. Beat until combined, scraping bowl occasionally. Beat in the 2 egg whites and the vanilla until combined. Beat in the flours. Stir in the oats. Cover and chill dough about 2 hours or until easy to handle.
Preheat oven to 375 degrees F. Lightly grease two large cookie sheets or line with parchment paper. Shape dough into 3/4-inch balls. Roll balls in the lightly beaten egg white; roll in nuts to coat. Place 2 inches apart on prepared cookie sheets. Using your thumb, make an indentation in the center of each cookie.
Bake 7 to 8 minutes or until edges are golden brown. If indentations puff during baking, gently press the back of a measuring teaspoon into indentations. Cool on cookie sheet for 1 minute. Remove; cool on wire racks. Just before serving, spoon preserves into indentations in cookies.

Nutrition Facts : Calories 60.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 3.4 mg, FatContent 3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 22.7 mg, SugarContent 3.8 g

THUMBPRINT COOKIES I RECIPE | ALLRECIPES

Thumbprint Cookies I Recipe | Allrecipes image

I usually make these around Christmas.

Provided by C. Keith

Categories Desserts Cookies Thumbprint Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

½ cup butter, softened
¼ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
¼ cup finely chopped walnuts
? cup any flavor fruit jam
¼ teaspoon salt

Steps:

Preheat oven to 300 degrees F. Grease cookie sheets.
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, mixing well.
Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.

Nutrition Facts : Calories 194.6 calories, CarbohydrateContent 25 g, CholesterolContent 35.8 mg, FatContent 9.8 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 5.2 g, SodiumContent 116 mg, SugarContent 13.1 g

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