HUNTERS BACON RECIPES

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HUNTERS CHICKEN RECIPE | SCHWARTZ



Hunters Chicken Recipe | Schwartz image

Hunters Chicken is a delicious chicken recipe simple enough to prepare mid-week and tastes great served with a homemade barbecue sauce flavoured with Schwartz Smoked Paprika.

Provided by Schwartz

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

8 slices bacon
4 chicken breasts, skinless and boneless
100 g cheese, grated
For the barbecue sauce:
175 g tomato ketchup
2 tbsp light brown sugar
1 tbsp white wine vinegar
1 tbsp Paprika Smoked
1/2 tsp Garlic Granules
pinch Cayenne Chilli Pepper

Steps:

  • Pre-heat oven to 200°C, 400°F, Gas Mark 6.
  • Wrap 2 slices of bacon around each chicken breast and cook in the oven for 15 minutes.
  • Remove from the oven and sprinkle the grated cheese over. Cook for a further 10 minutes, or until the cheese is golden brown and chicken is cooked through.
  • Meanwhile, heat the Barbecue Sauce in a small pan for 2-3 minutes, stirring.
  • Pour the sauce over the chicken and serve with chunky chips and peas.

HUNTER’S CHICKEN RECIPE | BBC GOOD FOOD



Hunter’s chicken recipe | BBC Good Food image

What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes

Provided by morgandrain

Categories     Dinner, Main course, Supper

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 11

1 tbsp vegetable oil, plus extra for the tray
2 skinless chicken breasts
4 rashers smoked back bacon
1 red onion, sliced
½ pack runner beans, ends trimmed
2 carrots, peeled and sliced
50ml sticky BBQ sauce
25g grated parmesan
4 potatoes, peeled and chopped
100ml milk
2 tbsp cream cheese

Steps:

  • Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
  • While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
  • Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.

Nutrition Facts : Calories 789 calories, FatContent 33 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 9 grams fiber, ProteinContent 56 grams protein, SodiumContent 2.4 milligram of sodium

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