RASPBERRY SHERRY TRIFLE RECIPES
SHERRY TRIFLE RECIPE - BBC FOOD
Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection!
Provided by Antony Worrall Thompson
Prep Time 1 hours
Cook Time 0 minutes0S
Yield Serves 6-8
Number Of Ingredients 17
Steps:
- Lay the sponge pieces and biscuits in the base of a deep glass dish. Spoon over the sherry and cognac and leave to soak in for a few minutes.
- Warm the jam in a bowl in the microwave or in a saucepan until it is runny then pour over the soaked sponge and biscuits. Sprinkle the fruit and flaked almonds on top. Pour over the custard.
- To make the syllabub topping, place the sherry, brandy and lemon juice into a bowl and stir in the sugar until it dissolves. Pour in the cream with a pinch of nutmeg. Whisk until it holds its shape. Don't over-whisk, or whisk too vigorously, as the cream may split. Spoon the syllabub over the trifle and refigerate, preferably overnight.
- Just before serving, scatter with the grated orange rind and/or flaked toasted almonds.
TRIFLE RECIPES - BBC GOOD FOOD
Fruit, cream, custard, sponge... What's not to love about this traditional layered dessert?
Provided by Good Food team
Categories dessert
Number Of Ingredients 1
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TRADITIONAL ENGLISH SHERRY TRIFLE - STRICTLY FOR THE GROWN ...
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)
A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it was always made so as to use up, stale, left over sponge cake, which is then softened with either fruit juices or a sweet alcohol like sherry. It really is best not to use fresh sponge as it just goes very soggy and mushy. In the UK you can buy "sponge fingers" or "sponge trifle cakes" which are perfect, or if you have an Italian shop nearby, try ready made tiramisu sponge.
It's really easy to make and the ingredients are usually arranged in layers with the fruit and sponge on the bottom, and the custard and cream on top.
The best trifles contain a small amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. If you can't drink alcohol, you can use fruit juice instead, the liquid is necessary to moisten the cake. Trifle containing sherry is sometimes called 'sherry trifle' or referred to as being 'High Church'!! We often had a sherry trifle for dessert or tea on a Sunday afternoon, it was a delicious end to a lazy and relaxing day!
From food.com
Total Time 4 hours 10 minutes
Calories 400.5 per serving
From food.com
Total Time 4 hours 10 minutes
Calories 400.5 per serving
- Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries, silver dragees or raspberries.
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From deliciousmagazine.co.uk
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Cuisine British recipes
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- Whip the cream (see tips) until it is just starting to hold its shape and spoon onto the top of the trifle. Decorate with silver balls, angelica and glacé cherries. Chill for at least 1 hour or overnight. Take the trifle out of the fridge 30 minutes before serving to take the chill off it.
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