RASPBERRY ICED TEA WALMART RECIPES
RASPBERRY ICED TEA RECIPE - FOOD.COM
I never thought that I would enjoy fruit teas as much as do until I had a glass of raspberry iced tea. Refreshing and delicious. I tried several ways and then this way. The blend is not too strong or weak, and not too sweet. Although if you want to you could add more sugar if you like.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 3
Steps:
- Fill Coffee maker with water to 12 cups.
- Put all 5 tea bags in bottom of pot.
- Brew the water.
- Shut warming plate off and allow pot to steep 5 minutes with teas bags in it.
- Remove tea bags.
- Pour into 2 quart sized pitcher.
- Add enough water to fill to 2 quarts.
- Add 1 tub of Crystal Light to pitcher and stir.
- Refrigerate until cold or serve over ice when ready to enjoy.
- If you like to garnish, add fresh raspberries to each glass and maye a thin slice of lemon.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
RASPBERRY ICED TEA RECIPE - ABSOLUT DRINKS
Create the perfect Raspberry Iced Tea with this step-by-step guide. Muddle raspberries in a highball glass. Fill with ice cubes. Add ice tea, lemon juice, soda water and simple syrup. Stir. Garnish with mint leaf. Raspberry, Ice Tea, Lemon Juice, Soda Water, Simple Syrup, Mint Leaf
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 Cocktail
Number Of Ingredients 6
Steps:
- Add 5 whole raspberries into a highball glass.
- Muddle.
- Fill with ice cubes.
- Add 4 parts ice tea.
- Add ¾ part lemon juice.
- Add ¾ part soda water.
- Add ¼ part simple syrup.
- Stir.
- Garnish with mint leaf.
Nutrition Facts : Calories 62 calories
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