RASPBERRY COMPOTE RECIPES

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RASPBERRY COMPOTE RECIPE - FOOD.COM



Raspberry Compote Recipe - Food.com image

This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1 pint raspberries
1 quart water
1 cup sugar

Steps:

  • Bring water to boil.
  • Add raspberries and sugar.
  • Allow to boil until desired thickness, 25-45 minutes.
  • If compote is not thick enough and a cornstarch and water slurry.
  • Serve over ice cream, pancakes, or waffles.
  • May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.

Nutrition Facts : Calories 117, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.2, CarbohydrateContent 29.6, FiberContent 2.5, SugarContent 26.7, ProteinContent 0.5

CRANBERRY COMPOTE RECIPE: HOW TO MAKE IT



Cranberry Compote Recipe: How to Make It image

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6 cups.

Number Of Ingredients 12

2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 teaspoon grated orange zest
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans

Steps:

  • In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 51g carbohydrate (44g sugars, FiberContent 4g fiber), ProteinContent 2g protein.

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