RASPBERRY ANGEL FOOD CAKE RECIPE RECIPES
RASPBERRY ANGEL FOOD CAKE RECIPE - FOOD.COM
Make and share this Raspberry Angel Food Cake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Prepare cake mix according to directions.
- Stir in almond and vanilla extracts.
- Grease a 10" tube pan.
- Spoon 2/3 of the batter into the prepared pan.
- Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
- Use a knife to make a swirled pattern in the batter.
- Bake cake according to the directions on the package.
- Cool completely on a wire rack (at least 1 hour).
- Combine the sugar and raspberries in a bowl
- Slice the cake and serve topped with raspberries.
Nutrition Facts : Calories 281.8, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 467.8, CarbohydrateContent 64.6, FiberContent 3, SugarContent 37.7, ProteinContent 6.4
RASPBERRY ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan. , Bake at 325° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert the pan; cool completely, about 1 hour.
Nutrition Facts : Calories 65 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 13g carbohydrate, FiberContent 3g protein.
More about "raspberry angel food cake recipe recipes"
RASPBERRY ANGEL CAKE RECIPE | ALLRECIPES
This raspberry cake makes a pretty dessert for any special occasion.
From allrecipes.com
Reviews 5
Total Time 3 hours 20 minutes
Category Trusted Brands: Recipes and Tips
Calories 93.3 calories per serving
From allrecipes.com
Reviews 5
Total Time 3 hours 20 minutes
Category Trusted Brands: Recipes and Tips
Calories 93.3 calories per serving
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
See details
RASPBERRY ANGEL CAKE RECIPE - FOOD.COM
Make and share this Raspberry Angel Cake recipe from Food.com.
From food.com
Total Time 7 hours 30 minutes
Calories 346.9 per serving
From food.com
Total Time 7 hours 30 minutes
Calories 346.9 per serving
- You can substitute 2 cups whipping cream whipped with 2 Tablespoons sugar for the egg whites, cream of tartar, and 1/2 cup sugar.
See details
RASPBERRY ANGEL CAKE RECIPE: HOW TO MAKE IT
Not only is this is a refreshing dessert, but it's virtually fat-free and has no cholesterol. Best of all, it's a special and delicious treat that comes together easily. -Sheri Erickson of Montrose, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 155 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 155 calories per serving
- Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl. , Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices. , Combine raspberries and sugar; serve over cake.
See details
RASPBERRY ANGEL CAKE RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hours 20 minutes
Total Time 3 hours 20 minutes
- ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray. ARRANGE cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin. REFRIGERATE 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP. Nutritional InformationCalories: 110Total fat: 1 gSaturated fat: 1 gCholesterol: 0 mgSodium: 140 mgCarbohydrate: 24 gDietary fiber: 1 gSugars: 22 gProtein: 2 gVitamin A: 0% DVVitamin C: 6% DVCalcium: 2% DVIron: 0% DV
See details
RASPBERRY ANGEL CAKE RECIPE | MYRECIPES
From myrecipes.com
Total Time 3 hours 20 minutes
Total Time 3 hours 20 minutes
- ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray. ARRANGE cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin. REFRIGERATE 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP. Nutritional InformationCalories: 110Total fat: 1 gSaturated fat: 1 gCholesterol: 0 mgSodium: 140 mgCarbohydrate: 24 gDietary fiber: 1 gSugars: 22 gProtein: 2 gVitamin A: 0% DVVitamin C: 6% DVCalcium: 2% DVIron: 0% DV
See details
RASPBERRY ANGEL FOOD CAKE | JUST A PINCH RECIPES
Let Them Eat Cake!
I have heard that Marie Antoinette never really said that well-known phrase. It has only been attributed to her through the years of history. I suppose that as she was being led to her be-heading, that she might have been in a bad mood. She could've said, "Let them eat LIVER!" or.... "Let them eat COCONUT"!! (a true punishment for me). But I think that if she said, "Let them eat Cake!"....well, that's kind of a nice wish. Cake is happy food. Let's eat cake!!
Ok....I am being so silly here I can't stand myself so I will break from the direction I was going in and say that I love cake. I got out my Martha Stewart recipe book and found this one and it is delicious (I don't post any recipes here that I think are yucky.....hence the lack of liver and/or coconut recipes).
I neglected to take pictures of the beginnings of the process, but it's just sifting and whipping the egg whites - I'm sure you already know how to do that.
The other thing I neglected to do was to run my knife a bit more through the batter - it would've made the raspberries mix a bit better. As you can see from the picture, it looks like the cake has a "filling", but it is supposed to have more of a "ribbon". Still, the taste was delicious.
A quote from Martha Stewart: "Angel food cake is made with egg whites and no butter, which makes it low in cholesterol and virtually fat-free."
I say, Let us eat cake!
Lastly - never, EVER grease your angel food pan! The batter needs to "pull itself" up the sides of the pan and can't do that properly if it is greased. I learned this one the hard way.
www.trebleclefchef.blogspot.com
From justapinch.com
Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Eat!
See details
RASPBERRY ANGEL FOOD CAKE RECIPE
1996-01-28 · Raspberry Angel Food Cake recipe. Ready In: 1 hr Makes 1 cake servings, 256 calories per serving Ingredients: egg whites, cream of tartar, vanilla extract, almond extract, sugar, cake flour, raspberries
From recipeland.com
From recipeland.com
See details
RASPBERRY ANGEL FOOD CAKE - OR WHATEVER YOU DO
2018-12-01 · Sift together the cake flour and the remaining 1/2 cup of superfine granulated sugar 4 times. Carefully and gently fold into the egg white mixture in small increments, until it is all combined. Gently spoon into the pan, and bake for 35-45 minutes, or until set and golden brown.
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
2-INGREDIENT RASPBERRY ANGEL FOOD CAKE | TASTY KITCHEN: A ...
2014-06-02 · Preparation. Preheat oven to 350 F. Grease/spray a 9×13 baking dish. In a mixing bowl, mix together both ingredients until well combined. Pour into prepared pan, spread the batter to cover the entire pan and bake for 30-40 minutes or until a knife inserted in the center comes out clean. Remove from oven.
From tastykitchen.com
From tastykitchen.com
See details
RASPBERRY ANGEL FOOD CAKE RECIPE
Raspberry Angel Food Cake recipe. Ready In: 1 hr Makes 1 cake servings, 256 calories per serving Ingredients: egg whites, cream of tartar, vanilla extract, almond extract, sugar, cake flour, raspberries
From recipeland.com
From recipeland.com
See details
RASPBERRY ANGEL CAKE - MY FOOD AND FAMILY RECIPES
1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add berries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray. 2. Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin. 3. Refrigerate 3 hours or until gelatin ...
From myfoodandfamily.com
From myfoodandfamily.com
See details
2-INGREDIENT RASPBERRY ANGEL FOOD CAKE | TASTY KITCHEN: A ...
Preheat oven to 350 F. Grease/spray a 9×13 baking dish. In a mixing bowl, mix together both ingredients until well combined. Pour into prepared pan, spread the batter to cover the entire pan and bake for 30-40 minutes or until a knife inserted in the center comes out clean. Remove from oven.
From tastykitchen.com
From tastykitchen.com
See details
RASPBERRY ANGEL FOOD CAKE [VIDEO] - SWEET AND SAVORY MEALS
2018-04-04 · Raspberry Angel Food Cake is tender, airy and soft, with fresh raspberries, vanilla beans, and a refreshing raspberry lemon glaze.. Berry cakes are among my favorite to make. Like Blueberry Banana Bread, Blueberry Zucchini Poke Cake, and Strawberry Poke Cake, this Raspberry Angel Cake will be a great treat to have for any occasion.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
RASPBERRY ANGEL FOOD CAKE RECIPES
2018-04-04 · Raspberry Angel Food Cake Recipe Tips: I prefer using a silicone bundt cake pan when baking bundt cakes, it just makes the removal process so much easier and it’s guaranteed that the … From sweetandsavorymeals.com Ratings 6 Calories 193 per serving Category Dessert. Add the egg whites to the bowl of a stand mixer fitted with the whisk attachment and beat on medium speed until ...
From tfrecipes.com
From tfrecipes.com
See details
NO BAKE RASPBERRY ANGEL FOOD CAKE RECIPE | HYMNS AND VERSES
2016-05-19 · Heat approximately 1/4 cup of the raspberry jam in the microwave or stovetop to thin. Spread the thinned jam over the bottom layer of angel food cake as shown. Use a food processor to puree the raspberries. I also added a touch of sugar to the raspberries. In a large bowl, combine the whipping cream, powdered sugar and vanilla.
From hymnsandverses.com
From hymnsandverses.com
See details
RASPBERRY ANGEL FOOD CAKE RECIPE
Raspberry angel food cake recipe. Learn how to cook great Raspberry angel food cake . Crecipe.com deliver fine selection of quality Raspberry angel food cake recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry angel food cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
SWEET YET TART, SOFT AND CRUNCHY: THIS RASPBERRY COFFEE ...
2022-01-13 · Sweet yet tart, soft and crunchy: This raspberry coffee cake has everything that makes a baked good delicious Try this recipe by Vallery Lomas, winner of “The Great American Baking Show” and ...
From thestar.com
From thestar.com
See details
