RASPBERRY AND BLUEBERRY DESSERTS RECIPES

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RASPBERRY AND BLUEBERRY COBBLER RECIPE | ALLRECIPES



Raspberry and Blueberry Cobbler Recipe | Allrecipes image

Serve with plain vanilla ice cream.

Provided by rbabyrolle

Categories     Desserts    Fruit Desserts    Raspberry Dessert Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

1 cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons butter
¼ cup boiling water
2 tablespoons cornstarch
¼ cup cold water
2 cups fresh blueberries
1?½ cups fresh raspberries
¾ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
  • Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
  • Bake in preheated oven until the topping is golden brown, about 25 minutes.

Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 53.2 g, CholesterolContent 22.9 mg, FatContent 9 g, FiberContent 2.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.5 g, SodiumContent 196.3 mg, SugarContent 36 g

RUSSIAN BLUEBERRY AND RASPBERRY PUDDING RECIPE - FOOD.COM



Russian Blueberry and Raspberry Pudding Recipe - Food.com image

An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 pint blueberries, washed and drained
1 pint raspberries, washed and drained
1 cup low-fat yogurt or 1 cup mascarpone cheese
1/4 cup brown sugar
mint, for garnish

Steps:

  • Preheat broiler.
  • Divide the berries among 4 individual oven proof dishes.
  • Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
  • Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
  • Serve with a garnish of mint.

Nutrition Facts : Calories 173.6, FatContent 1.7, SaturatedFatContent 0.7, CholesterolContent 3.7, SodiumContent 48.2, CarbohydrateContent 37.8, FiberContent 6.8, SugarContent 28.5, ProteinContent 4.7

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