RASPBERRY AND BLUEBERRY COBBLER RECIPE | ALLRECIPES
Serve with plain vanilla ice cream.
Provided by rbabyrolle
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
- Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
- Bake in preheated oven until the topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 53.2 g, CholesterolContent 22.9 mg, FatContent 9 g, FiberContent 2.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.5 g, SodiumContent 196.3 mg, SugarContent 36 g
RUSSIAN BLUEBERRY AND RASPBERRY PUDDING RECIPE - FOOD.COM
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Divide the berries among 4 individual oven proof dishes.
- Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
- Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
- Serve with a garnish of mint.
Nutrition Facts : Calories 173.6, FatContent 1.7, SaturatedFatContent 0.7, CholesterolContent 3.7, SodiumContent 48.2, CarbohydrateContent 37.8, FiberContent 6.8, SugarContent 28.5, ProteinContent 4.7
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