TERYAKI SHRIMP RECIPES

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SHRIMP TERIYAKI RECIPE | ALLRECIPES



Shrimp Teriyaki Recipe | Allrecipes image

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

Provided by Kristi Celaya

Categories     World Cuisine    Asian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
40 uncooked medium shrimp
2 cloves crushed garlic
? teaspoon garlic powder
? teaspoon ground ginger
? cup brown sugar
1 teaspoon sesame seeds
½ cup white wine
3 tablespoons teriyaki sauce, or more to taste
½ cup teriyaki marinade
2 (16 ounce) packages frozen deluxe stir-fry vegetables
2 cups hot cooked white rice

Steps:

  • Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.
  • Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.
  • Serve stir-fry over a bed of rice.

Nutrition Facts : Calories 354.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 101.4 mg, FatContent 6.3 g, FiberContent 6.4 g, ProteinContent 19.5 g, SaturatedFatContent 1 g, SodiumContent 1457.8 mg, SugarContent 16.8 g

HOMEMADE TERIYAKI SHRIMP | ALLRECIPES



Homemade Teriyaki Shrimp | Allrecipes image

If you want to serve this dish on rice, you need to start the rice first, because it comes together quickly! I used coconut aminos, a sub for soy sauce, that is a bit thinner in consistency and sweeter in taste than soy sauce. Sweet and full of umami, this recipe works as a light lunch, or as a main, with some steamed broccoli or a salad as a side.

Provided by Bibi

Categories     Seafood    Shellfish    Shrimp

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound frozen raw shrimp, peeled and deveined
½ cup coconut aminos
1 teaspoon grated fresh ginger
1 teaspoon minced fresh garlic
1 teaspoon brown sugar, or to taste
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
2 teaspoons cornstarch
2 teaspoons water
2 cups steamed white rice
1 tablespoon sliced green onions
1 teaspoon sesame seeds

Steps:

  • Place frozen shrimp in a single layer on a metal pan and set aside.
  • Combine coconut aminos, ginger, garlic, brown sugar, rice wine vinegar, and sesame oil in a large skillet. Bring to a boil over medium heat, 3 to 4 minutes.
  • Add shrimp to the boiling sauce in a single layer and cook for 2 to 3 minutes. Turn and cook until shrimp curls into a "C" shape and changes color from white and pink, 2 to 3 minutes.
  • Combine cornstarch and water in a small bowl, stirring to remove lumps. Add slurry to the skillet and cook, stirring briskly, until sauce is slightly thickened, about 1 minute. Remove from heat. Serve over hot cooked rice and garnish with green onions and sesame seeds.

Nutrition Facts : Calories 391.3 calories, CarbohydrateContent 44.7 g, CholesterolContent 156.6 mg, FatContent 12.7 g, FiberContent 0.8 g, ProteinContent 21.3 g, SaturatedFatContent 2.1 g, SodiumContent 1250.9 mg, SugarContent 0.1 g

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I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.
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