RANCH SAUCE FOR TACOS RECIPES

Name: Dude ranch tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks; 100ml good-quality barbecue sauce; 50ml chilli sauce; pack of 8 flour tortillas; 4 large ripe tomatoes , finely diced; juice 1 lime; 2 spring onions , chopped; 1 red chilli , chopped; 1 ripe avocado , stoned and peeled; 50ml soured cream; 1 green chilli , chopped; juice 1 lime; small handful chopped mint leaves; small handful chopped coriander leaves; 100ml mayonnaise; 100ml soured cream; 3 spring onions , chopped; 1 green chilli , finely sliced; 1 tsp ground cumin; 1 tsp cider vinegar; 1 tsp sugar; 100g grated cheddar; shredded cabbage or crisp lettuce; juice 1 lime

DUDE RANCH TACOS RECIPE | BBC GOOD FOOD

Dude ranch tacos recipe | BBC Good Food image

Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

Provided by Emma Freud

Categories Dinner, Main course, Supper

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 24

Ingredients

a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks
100ml good-quality barbecue sauce
50ml chilli sauce
pack of 8 flour tortillas
4 large ripe tomatoes , finely diced
juice 1 lime
2 spring onions , chopped
1 red chilli , chopped
1 ripe avocado , stoned and peeled
50ml soured cream
1 green chilli , chopped
juice 1 lime
small handful chopped mint leaves
small handful chopped coriander leaves
100ml mayonnaise
100ml soured cream
3 spring onions , chopped
1 green chilli , finely sliced
1 tsp ground cumin
1 tsp cider vinegar
1 tsp sugar
100g grated cheddar
shredded cabbage or crisp lettuce
juice 1 lime

Steps:

In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.

Nutrition Facts : Calories 839 calories, FatContent 49 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 61 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 9 grams fiber, ProteinContent 33 grams protein, SodiumContent 2.9 milligram of sodium

RANCH CHICKEN TACOS RECIPE | ALLRECIPES

Ranch Chicken Tacos Recipe | Allrecipes image

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real tacos.

Provided by Joan Dredge

Categories World Cuisine Latin American Mexican

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 tacos

Number Of Ingredients 12

Ingredients

½ cup ranch dressing
¼ cup reduced-fat sour cream
1 (1 ounce) packet taco seasoning mix, divided
1 tablespoon mild chunky salsa
2 cups shredded rotisserie chicken
8 (6 inch) corn tortillas
shredded lettuce
1 tomato, chopped
4 green onions, sliced
1 (4 ounce) can sliced black olives
1 avocado - peeled, pitted and diced
1 cup shredded Colby-Monterey Jack cheese

Steps:

Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.

Nutrition Facts : Calories 716.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 101.3 mg, FatContent 49 g, FiberContent 8.7 g, ProteinContent 30.7 g, SaturatedFatContent 15.3 g, SodiumContent 1419 mg, SugarContent 4.9 g

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