VANILLA CREAM CAKE FILLING RECIPE RECIPES

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VANILLA CREAM FILLING - COUNTRY LIVING



Vanilla Cream Filling - Country Living image

We use this dreamy vanilla cream between the layers of our Classic Chocolate Cake, but it tastes fantastic with almost any cake recipe.

Provided by COUNTRYLIVING.COM

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Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 18 servings

Number Of Ingredients 6

1 c. milk
2 1/2 tbsp. flour
1 c. butter
1 c. confectioners' sugar
1 tsp. vanilla extract
orange food coloring

Steps:

  • Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Transfer to a bowl and cool to room temperature. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Stir in the food coloring until blended and desired color. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling. Insert the tip into the trimmed cake bottoms and fill each. (Note: Cake will feel heavier in the hand after it is filled.) Use the remaining filling to decorate the tops of each glazed cake.

VANILLA CREAM FILLING RECIPE | MARTHA STEWART



Vanilla Cream Filling Recipe | Martha Stewart image

This decadent vanilla cream makes the perfect filling for Cream-Filled Chocolate Sandwiches.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
3 1/2 cups confectioners' sugar
1 tablespoon pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners' sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.

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