VANILLA CREAM FILLING - COUNTRY LIVING
We use this dreamy vanilla cream between the layers of our Classic Chocolate Cake, but it tastes fantastic with almost any cake recipe.
Provided by COUNTRYLIVING.COM
Categories baby shower birthday bridal shower Christmas dinner party Easter Father's Day feed a crowd Fourth of July Halloween Mother's Day picnic romantic meals Thanksgiving Valentine's Day baking dessert
Total Time 35 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 18 servings
Number Of Ingredients 6
Steps:
- Whisk the milk and flour together in a medium saucepan. Cook over medium heat, whisking constantly, until thickened, about 5 minutes. Transfer to a bowl and cool to room temperature. Beat the butter and sugar together in a bowl until fluffy. Beat in the vanilla and the milk mixture until smooth. Stir in the food coloring until blended and desired color. Fit a pastry bag with a long, narrow tip and fill halfway with cream filling. Insert the tip into the trimmed cake bottoms and fill each. (Note: Cake will feel heavier in the hand after it is filled.) Use the remaining filling to decorate the tops of each glazed cake.
VANILLA CREAM FILLING RECIPE | MARTHA STEWART
This decadent vanilla cream makes the perfect filling for Cream-Filled Chocolate Sandwiches.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and shortening until well combined. With mixer on low speed, gradually add the confectioners' sugar, and continue beating until light and fluffy, about 2 minutes. Add the vanilla, and beat to combine. Set aside at room temperature until ready to use.
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