EASY BRISKET RECIPE SLOW COOKER RECIPES

Name: Slow-Cooker Brisket
Prep time: 10 min
Total time: 8 h 10 min
Yield: 6-8 servings
Ingredients: 3 lb. beef brisket; 1 small white onion, sliced; 2 garlic cloves, smashed and peeled; 2 c. low sodium chicken stock; 2 sprigs fresh thyme; Kosher salt; Freshly ground black pepper

BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Best Slow-Cooker Brisket Recipe - How to Make ... - Delish image

Give your oven a break with with this brisket recipe from Delish.com.

Provided by Lena Abraham

Categories dinner

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 7

Ingredients

3 lb. beef brisket
1 small white onion, sliced
2 garlic cloves, smashed and peeled
2 c. low sodium chicken stock
2 sprigs fresh thyme
Kosher salt
Freshly ground black pepper

Steps:

Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

SLOW COOKER BEEF BRISKET RECIPE | TRISHA YEARWOOD | FOO…

Slow Cooker Beef Brisket Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories main-dish

Total Time 9 hours 0 minutes

Cook Time 40 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

One 4-pound first cut brisket, excess fat trimmed
Salt and freshly ground black pepper
2 tablespoons olive oil
One 6-ounce can tomato paste
2 cups vegetable broth
1 tablespoon Dijon mustard
3 red onions, quartered
3 carrots, peeled and cut into thirds
6 cloves garlic, smashed
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 bay leaves

Steps:

Sprinkle the brisket on both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the brisket (slice it in half lengthwise if too large for the skillet) and cook until browned on both sides, 4 to 6 minutes per side. Remove from the pan and set aside.
Stir the tomato paste into the pan and cook until heated through, about 2 minutes. Add the mustard and 1 cup of the vegetable broth; scrape the bottom of the pan with a wooden spoon to remove any browned bits. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic. Then add the brisket, vinegar, Worcestershire, bay leaves, and the remaining 1 cup broth. Cook on low until the brisket is very tender, about 8 hours.
Remove the brisket to a platter and let rest for 20 minutes. Meanwhile, strain the cooking liquid, season it with salt and pepper, and keep warm.
Slice the brisket against the grain and serve it with the sauce.

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BEST SLOW-COOKER BRISKET RECIPE - HOW TO MAKE ... - DELISH

Give your oven a break with with this brisket recipe from Delish.com.
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Place all ingredients in slow cooker and season with salt and pepper. Cover and cook 6 to 8 hours on low, or until brisket is completely tender. Remove from slow cooker to slice. Serve with jus.

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In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.

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