RANCH MARINATED PORK CHOPS RECIPES

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PORK CHOPS SHEET PAN DINNER - MRFOOD.COM



Pork Chops Sheet Pan Dinner - MrFood.com image

This all-in-one, no-fuss meal is fit for a hungry family. Hearty pork chops, potatoes, and carrots are seasoned with yummy ranch dressing, which makes it really tasty!

Provided by MRFOOD.COM

Categories     Pork

Cook Time 25 minutes

Number Of Ingredients 5

1/2 pound small potatoes, cut into quarters
8 ounce petite carrots
3 tablespoon olive oil, divided
1 (1-ounce) package dry ranch dressing and seasoning mix, divided
4 bone-in center cut pork chops, about 1/2-inch thick

Steps:

  • Heat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  • In a bowl, combine potatoes, carrots, and 2 tablespoons oil; toss with 2 tablespoons dry ranch dressing mix until evenly coated. Place on baking sheet.
  • Brush pork chops with remaining 1 tablespoon oil and sprinkle evenly with remaining dressing mix. Arrange pork chops between potatoes and carrots on baking sheet.
  • Bake 25 minutes or until pork is no longer pink in center and vegetables are tender, turning pork halfway through cooking.

RANCH PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ranch Pork Roast Recipe: How to Make It - Taste of Home image

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 6

1 boneless pork loin roast (2-1/2 pounds)
2 tablespoons olive oil
1 tablespoon ranch salad dressing mix
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine the next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan., Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 212 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat

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