DAISY SOUR CREAM CAKE RECIPES RECIPES

Name: Sour Cream Cheesecake
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 12 Servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 1 cup sugar, divided; 2 eggs, beaten; 16 ounces cream cheese, softened; 1 dash salt; 1-1/2 teaspoons vanilla, divided; 1 cup Daisy Brand Sour Cream

SOUR CREAM CHEESECAKE RECIPE | FOOD NETWORK

Sour Cream Cheesecake Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 1 hours 5 minutes

Yield 12 Servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup sugar, divided
2 eggs, beaten
16 ounces cream cheese, softened
1 dash salt
1-1/2 teaspoons vanilla, divided
1 cup Daisy Brand Sour Cream

Steps:

1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
2.Press into the bottom of a 9-inch spring-form pan.
3.Refrigerate the crust while making the filling.
4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
6.Bake at 350°F for 25 minutes.
7.Cool 30 minutes before adding the sour cream topping.
8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.

SOUR CREAM CHEESECAKE RECIPE | FOOD NETWORK

Sour Cream Cheesecake Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 1 hours 5 minutes

Yield 12 Servings

Number Of Ingredients 8

Ingredients

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup sugar, divided
2 eggs, beaten
16 ounces cream cheese, softened
1 dash salt
1-1/2 teaspoons vanilla, divided
1 cup Daisy Brand Sour Cream

Steps:

1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
2.Press into the bottom of a 9-inch spring-form pan.
3.Refrigerate the crust while making the filling.
4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
6.Bake at 350°F for 25 minutes.
7.Cool 30 minutes before adding the sour cream topping.
8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.

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