RANCH DRESSING POTATOES RECIPES

Name: Vegan Avocado Ranch Dressing
Total time: 5 min
Yield: 1 cupu00A0
Ingredients: 1 medium, ripe avocado, halved and pitted; 1/2 cup roughly chopped dill fronds and stems, plus more as neededu00A0; 4 teaspoons dill pickle brine, plus more as needed; 1 small garlic clove, grated; 3 tablespoons finely chopped dill pickles; Kosher salt and black pepper

VEGAN AVOCADO RANCH DRESSING RECIPE - NYT COOKING

Vegan Avocado Ranch Dressing Recipe - NYT Cooking image

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.

Provided by Ali Slagle

Total Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 medium, ripe avocado, halved and pitted
1/2 cup roughly chopped dill fronds and stems, plus more as needed
4 teaspoons dill pickle brine, plus more as needed
1 small garlic clove, grated
3 tablespoons finely chopped dill pickles
Kosher salt and black pepper

Steps:

In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.

HEALTHY AND EASY VEGAN RANCH DRESSING | FORKS OVER KNIVES

Healthy and Easy Vegan Ranch Dressing | Forks Over Knives image

Toss this vegan ranch dressing with greens or into a Buddha bowl, or serve it as a dip with crudites and other finger foods, such as our Crispy Buffalo Cauliflower Bites. Note: Fresh herbs give the dressing authentic flavor, but you can certainly use dried herbs in their place. No silken tofu? You can substitute one 15-oz. can cannellini beans, rinsed and drained, plus ½ cup unsweetened, unflavored plant milk for the tofu.

Provided by FORKSOVERKNIVES.COM

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

1 12-oz. pkg. soft silken tofu (see headnote)
3 Tbsp. unsweetened, unflavored plant-based milk, such as almond, soy, cashew, or rice
2 tsp. onion powder
1½ tsp. white wine vinegar
1½ tsp. garlic powder
Sea salt and freshly ground black pepper, to taste
2 tsp. chopped fresh parsley or ½ tsp. dried parsley
2 tsp. chopped fresh dill or ½ tsp. dried dill weed
2 tsp. chopped fresh chives or ½ tsp. dried chives

Steps:

In a blender combine the first five ingredients (through garlic powder) and season with salt and pepper. Cover and blend until creamy and smooth. Transfer to a bowl. Stir in parsley, dill, and chives. Adjust seasoning. Chill before serving. Thin with additional milk if needed.
Keep in an airtight container in the refrigerator up to 4 days.

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