RANCH CRISPY CHICKEN RECIPES
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
Upgrade your chicken dinner tonight with this Crispy Baked Ranch Chicken – made with just four ingredients! Progresso™ breadcrumbs mixed with ranch dressing mix give a tangy crunch to these tender oven-baked chicken breasts.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- In shallow dish or pie plate, mix bread crumbs and dressing mix. In another shallow dish or pie plate, place sour cream.
- Dip each chicken breast in sour cream, coating well, then roll in bread crumb mixture; place on cookie sheet. If desired, spray chicken with cooking spray. Discard any remaining bread crumb mixture and sour cream.
- Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 210 , CarbohydrateContent 9 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 2 g, TransFatContent 0 g
CRUNCHY BAKED RANCH CHICKEN RECIPE - HIDDEN VALLEY
Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
- Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
- Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)
Nutrition Facts : Calories 0
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