BEST BAKED BEANS IN A CAN RECIPES

Name: The Best Baked Beans Ever
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 18
Ingredients: 8 slices bacon, halved; 1 medium onion, cut into small dice; 1/2 medium green pepper, cut into small dice; 3 large cans (28 ounces each) pork and beans; 3/4 c. barbecue sauce; 1/2 c. brown sugar; 1/4 c. distilled or cider vinegar; 2 tsp. dry mustard or 2 tablespoons Dijon

BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS

Best Baked Beans Recipe - How to Make Baked Beans image

You won’t believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.

Provided by Ree Drummond

Categories side dish

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 18

Number Of Ingredients 8

Ingredients

8 slices bacon, halved
1 medium onion, cut into small dice
1/2 medium green pepper, cut into small dice
3 large cans (28 ounces each) pork and beans
3/4 c. barbecue sauce
1/2 c. brown sugar
1/4 c. distilled or cider vinegar
2 tsp. dry mustard or 2 tablespoons Dijon

Steps:

Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BEST BOSTON BAKED BEANS RECIPE - HOW TO MAKE ... - DELI…

Best Boston Baked Beans Recipe - How To Make ... - Deli… image

Boston Baked Beans are worth the extra steps and waiting for truly delicious beans.

Provided by Justin Sullivan

Categories dairy-free nut-free Barbeque birthday party Sunday lunch tailgate side dish

Total Time 17 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 lb. white navy beans
Kosher salt
8 oz. salt pork, cut into 2-inch pieces (or 8-oz. thick-cut bacon, sliced)
1 large onion, roughly chopped
3 cloves garlic
1/2 c. molasses
2 tbsp. packed brown sugar
1 tbsp. ground mustard
1 tsp. freshly ground black pepper
1 tbsp. low-sodium soy sauce
1 tsp. fish sauce

Steps:

The night before you plan to bake your beans, place beans in a large bowl and cover with at least 2 inches of water. Stir in 2 tablespoons kosher salt and let soak overnight, around 12 hours. Preheat oven to 300° and drain beans. In a large dutch oven over medium heat, add beans and cover with 4 cups of water or enough water to completely cover beans. Add salt pork, onion, garlic, molasses, brown sugar, mustard, pepper, soy sauce, and fish sauce. Stir to combine and bring to a boil. Cover dutch oven and place on middle rack of oven and cook until beans are very tender and approaching a caramel brown color, about 3 to 3 ½ hours. Check beans every hour and add water if beans are no longer submerged. Remove any large pieces of garlic or onion from beans, if desired. Return beans, uncovered, to oven and bake until pork begins to caramelize and beans have a slight crust and a brick red tint, about 1 hour more. Remove pot from the oven and allow beans to sit uncovered for 10 to 15 minutes before serving. Sauce will thicken slightly. Season with salt and pepper as necessary.

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