RANCH CHEDDAR CHICKEN RECIPES

Name: Air Fryer Cheddar Ranch Chicken Tenders
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons all-purpose flour; 2 teaspoons Montreal chicken seasoning; 1/3 cup ranch dressing; 2/3 cup Progresso™ plain panko crispy bread crumbs; 1/2 cup finely shredded sharp cheddar cheese (2 oz); 1 package (14 oz) boneless skinless chicken tenders

AIR FRYER CHEDDAR RANCH CHICKEN TENDERS - PILLSBURY.COM

Air Fryer Cheddar Ranch Chicken Tenders - Pillsbury.com image

Calling all chicken tender fans—this crunchy cheddar ranch version is made in the air fryer for maximum flavor and texture and minimum stress. Every piece is coated with a flavorful, cheesy crunch, and the inside remains juicy and tender. You'll wonder why you've never made them like this before.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons all-purpose flour
2 teaspoons Montreal chicken seasoning
1/3 cup ranch dressing
2/3 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely shredded sharp cheddar cheese (2 oz)
1 package (14 oz) boneless skinless chicken tenders

Steps:

Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray.
In shallow dish, mix flour and seasoning. In another shallow dish, place ranch dressing. In third shallow dish, mix bread crumbs and cheddar cheese. Coat chicken with flour mixture; dip into ranch dressing, then coat with bread crumb mixture, pressing to adhere.
Place chicken on parchment in air fryer basket, standing chicken against sides of basket, if necessary. Set to 325°F; cook 10 minutes. Turn chicken; cook 10 to 15 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 150 , CarbohydrateContent 9 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 2 g, ServingSize 1 Chicken Tender, SodiumContent 270 mg, SugarContent 0 g, TransFatContent 0 g

DUO CRISP + AIR FRYER – CREAMY KETO CHICKEN RANCH SOUP ...

Duo Crisp + Air Fryer – Creamy Keto Chicken Ranch Soup ... image

This creamy chicken soup rendition is loaded with veggies, bacon and lots of cheesy goodness.

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 bacon slices (chopped)
1 onion (diced)
2 celery stalks (diced)
2 garlic cloves (minced)
1 oz ranch dip seasoning mix (1 package)
3 cups sodium-reduced chicken broth
1 lb boneless skinless chicken thighs (chopped)
2 cups chopped butternut squash
1 cup cauliflower rice
1 zucchini (chopped)
1 cup shredded cabbage
1 cup 35% heavy cream
2 cups shredded Cheddar Cheese
4 oz brick-style plain cream cheese (cut into cubes)
4 green onions (thinly sliced)

Steps:

Add bacon to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute and then set to High Temperature. Cook, uncovered, for 5 to 7 minutes or until fat begins to render and bacon is crispy. Transfer bacon to paper towel-lined plate; set aside.
Stir in onion, celery and garlic; saute for 3 to 5 minutes or until vegetables start to soften. Sprinkle with ranch seasoning mix.
Slowly stir in broth with wooden spoon, scraping up any brown bits from bottom of pan. Add chicken thighs, butternut squash, cauliflower rice, zucchini and cabbage.
Press Cancel. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Stir in cream. With lid off, Select Saute and set to MEDIUM Temperature. Cook for 2 to 3 minutes or until soup is simmering.
Press Cancel. Select Warm setting. Gradually stir in handfuls of Cheddar and cubes of cream cheese until cheese is melted.
Garnish soup with reserved bacon and green onions.

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