YAKAMEIN RECIPE RECIPES

Name: Yaka Mein
Yield: 6 servings
Ingredients: 1 (8-ounce) package spaghetti; 2 quarts beef stock; 1 teaspoon Cajun Seasoning; 2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped; 2 tablespoons soy sauce; 3 hard-boiled eggs, peeled and halved lengthwise; 1 bunch green onions, finely chopped

YAKA MEIN RECIPE | EPICURIOUS

Yaka Mein Recipe | Epicurious image

Although the _Delta Queen's_ cooks enjoyed this dish made with leftover turtle, you can use just about any kind of meat. If you don't have leftovers, try boiling a less-tender cut of beef until tender and use the stock for the soup.

Provided by Cynthia LeJeune Nobles

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

YUMMY CHINESE YAKA MEIN SOUP | JUST A PINCH RECIPES

Yummy Chinese Yaka Mein Soup | Just A Pinch Recipes image

Childhood memories can be a wonderful thing, and one of my fondest memories is going to Chiam restaurant in Chicago’s Chinatown and having a big bowl of Yaka Mein soup, and a side order of eggrolls. It took me years to perfect the recipe, but I considered it a labor of love. It’s a simple dish composed of broth, Chinese noodles, pork and a hard-boiled egg…. But, oh sooo good. Ahh memories. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Pork

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

8 ounce(s) yakisoba noodles
4 ounce(s) chinese pork, not bbq pork
1 medium hard-boiled egg
THE BROTH
1 1/2 cup(s) chicken stock, not broth
1 teaspoon(s) sesame oil
1 tablespoon(s) tamari
- sesame seeds, for garnish

Steps:

Chef’s Note: My sister and I are in the back seat of our car, and dad is driving with mom at his side… No seatbelts in those days. We’ve just left Sunday services at Saint Dennis parish, and we’re headed to Chinatown to meet up with my Uncle Charlie, and Aunt Adele. Plus my Uncle Ed and Aunt Josephine and my two cousins Jody and Little Adele will be there too. We’re headed for Chiam restaurant. As the snow slowly falls, I spend my time looking out at the city of Chicago, slowly being covered in a blanket of white. When we arrive, we get a large table, and I order what I always do… A big bowl of Yaka Mein soup, a side of pork eggrolls, and a “kiddie” cocktail. To those of you that don’t know what that is, it’s ginger ale with some cherry juice, and a little umbrella. I spend the time talking and laughing with my cousins, and just enjoying life. Ahh, memories.
Gather your ingredients.
Cut the pork into 1/4-inch slices.
Baton the slices.
Chef’s Note: You can get Chinese pork in most Asian markets: however, I just posted a recipe for Asian Oven-Roasted “Red” Pork that I think is exactly what I remember from my youth. You’re not looking for Chinese BBQ pork here… although that will do.
Cook the hard-boiled egg.
Add the ingredients for the broth in a saucepan.
Bring the broth to a lite simmer.
Add the noodles and allow them to simmer in the broth for about 5 minutes.
Add the noodles to a serving dish.
Use just enough of the broth to cover the noodles, and add half the pork.
Add one half of the hard-boiled egg.
Sprinkle with some toasted sesame seeds.
Chef's Note: Repeat for the second serving.
Serve while still hot. Enjoy my memory.
Keep the faith, and keep cooking.

BEST YAKAMEIN RECIPE - HOW TO MAKE NEW ORLEANS NOODLE SOUP

Apr 27, 2016 · 8 to 9 cups water 2 teaspoons Creole seasoning 1/2 to 2/3 cups soy sauce, plus more to taste 1 tablespoon ketchup, plus more for topping if you like 1 tablespoon Worcestershire sauce 1 1/2 tablespoons hot sauce, plus more to taste 1 pound spaghetti (ramen, or udon), cooked according to package directions 1 bunch scallions, trimmed and sliced
From food52.com

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THE ORIGINAL YA-KA-MEIN - MS. LINDA'S RECIPE | LOUISIANA ...

Ms. Linda’s Original New Orleans Ya-Ka-Mein Recipe Ingredients 1 lb. boneless chuck roast 1 (5 oz.) pkg. Ms. Linda Green’s Ya-Ka-Mein Seasoning* 1 lb. spaghetti, cooked to package directions 2 bunches green onions, chopped 4 hard-cooked eggs, peeled and quartered soy sauce
From explore.louisianatravel.com

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HOW TO MAKE YAKAMEIN – GARDEN & GUN

Oct 28, 2015 · Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes.
From gardenandgun.com

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BEEF YAKA MEIN - IT'S WHAT'S FOR DINNER

Place steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; Let rest 10 minutes. Meanwhile, heat oil in large stock pot until hot. Add onion, celery, shallot, garlic and remaining 2 teaspoons Creole Seasoning. Cook 4 to 5 minutes until all vegetables are translucent.
From beefitswhatsfordinner.com

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DEEP SOUTH DISH: NEW ORLEANS OLD SOBER - YAKAMEIN SOUP

Mar 15, 2010 · Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in the pot - the water should cover the meat plus about an inch. Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart.
From deepsouthdish.com

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YAKAMEIN NOODLES RECIPE - PETITE GOURMETS | UNIQUE RECIPES

Apr 18, 2021 · Following a few shortcuts yakamein can be cooked up in less than 20 minutes, only requiring the cooking of hard-boiled eggs and fresh pasta. Ingredients 4 cups of water 1 chopped onion 1 chopped celery stick 2 cloves of finely chopped garlic 1 pound of sliced rump roast beef 1/4 cup of light soy sauce 1 cup of spaghetti pasta 2 egg
From petitegourmets.com

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BEST YAKAMEIN RECIPE - HOW TO MAKE NEW ORLEANS NOODLE SOUP

Apr 27, 2016 · Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes.
From food52.com

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THE ORIGINAL YA-KA-MEIN - MS. LINDA'S RECIPE | LOUISIANA ...

Reserve 8 cups of cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ya-Ka-Mein Seasoning*. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat but keep warm. Once beef is cool enough to handle, carefully chop into bite-size pieces, then set aside and keep warm.
From explore.louisianatravel.com

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HOW TO MAKE YAKAMEIN – GARDEN & GUN

Oct 28, 2015 · Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes. Shred or chop cooled beef, removing and discarding any large chunks of fat. Skim the fat from the top of the stock.
From gardenandgun.com

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GONOLA RECIPES AT HOME: YAKAMEIN - GONOLA.COM

Mar 18, 2012 · Instructions. Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in a stockpot – the water should cover the meat plus about an inch. Bring to a boil; reduce heat and simmer for 2 to 3 ...
From gonola.com

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YAKA MEIN RECIPES SOUL FOOD

1. Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in the stockpot - the water should cover the meat plus about an inch. Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until ...
From tfrecipes.com

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BEEF YAKA MEIN - IT'S WHAT'S FOR DINNER

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YAKAMEIN NOODLES RECIPE - PETITE GOURMETS | UNIQUE RECIPES

Apr 18, 2021 · Yakamein is a complete meal providing noodles, broth, meat, egg and vegetable garnish all within one bowl. The base of the broth is a delicious meatiness which is then heightened by a combination of spicy, savory, sweet and salt flavorings. The flavors and simplicity of yakamein noodles make this dish a recipe that you will keep returning to.
From petitegourmets.com

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YAKA MEIN (BEEF NOODLE SOUP) - OMNIVORE'S COOKBOOK

May 22, 2020 · Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a savory and slightly sweet Asian-style beef broth. It’s topped with juicy steak, hot sauce, and a boiled egg. Delicious served hot or cold, it’s a perfect dish to cook on a busy weekday yet fancy enough to serve for Sunday ...
From omnivorescookbook.com

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YAKAMEIN (NEW ORLEANS' OL' SOBER) - GYPSYPLATE

May 04, 2021 · Yakamein had its place in the city at least 20 years before the Korean war. It’s always fun to guess the origin of this soup, carrying the tales slurping over a bowl of yakamein. Here is the breakdown of New Orleans’ best-kept secret
From gypsyplate.com

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YAKA MEAT STEW RECIPE: BIG FREEDIA EXPLAINS THE RIGHT WAY ...

Feb 25, 2015 · Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover the pot, and simmer until the beef is very tender, about 2 hours. 3. Meanwhile, bring a medium saucepan ...
From slate.com

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YAKA MEIN (BEEF NOODLE SOUP) RECIPE - PACIFIC FOODS

Add the beef broth and bring to a boil. Turn off the heat. Once the meat is fully rested, slice it into strips. To assemble a bowl of yaka mein, add half of the spaghetti to a big bowl. Pour 2 cups of beef broth over the noodles. Top with the sliced steak, boiled egg, and green onions. Serve with hot sauce and soy sauce on the side, if using.
From pacificfoods.com

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MS. LINDA’S ORIGINAL NEW ORLEANS YA-KA-MEIN - LOUISIANA COOKIN

In a large saucepot, stir together reserved cooking liquid and Ms. Linda Green’s Ya-Ka-Mein Seasoning. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat, and keep hot. Once beef is cool enough to handle, carefully chop into bite-size pieces; set aside, and keep warm.
From louisianacookin.com

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7 BEST YAKAMEIN RECIPE IDEAS | YAKAMEIN RECIPE, YAKAMEIN ...

Aug 1, 2017 - Explore John Bryson's board "Yakamein Recipe" on Pinterest. See more ideas about yakamein recipe, yakamein, recipes.
From pinterest.com

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