RAMEN PIZZA RECIPES

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RAMEN PIZZA - HY-VEE RECIPES AND IDEAS



Ramen Pizza - Hy-Vee Recipes and Ideas image

Ever try a pizza crust made from Ramen noodles? Now's the time...

Provided by Hy-Vee Seasons Magazine

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

4 (3-oz. each) pkgs. Ramen noodles
2 Hy-Vee large eggs
0.5 c. of Hy-Vee grated Parmesan cheese
1 tsp. of Hy-Vee Italian seasoning
2 c. of Gustare Vita pizza sauce
2 c. of Hy-Vee shredded mozzarella cheese
0 Desired pizza toppers

Steps:

  • 1.

    Preheat oven to 400 degrees. Spray a 12-inch pizza pan with Hy-Vee nonstick cooking spray; set aside. Cook Ramen, without seasoning, according to package directions. Rinse with cold water; drain. 

  • 2.

    Whisk together eggs, Parmesan cheese, and Italian seasoning. For crust, toss noodles in egg mixture to coat; spread in prepared pizza pan. Bake 5 minutes. Remove from oven.

  • 3.

    Spread pizza sauce on crust; sprinkle with mozzarella cheese and desired toppers. Bake 12 to 15 minutes or until cheese is bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470, FatContent 22g, SaturatedFatContent 11g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 850mg, CarbohydrateContent 44g, FiberContent 1g, SugarContent 7g, ProteinContent 20g

RAMEN NOODLE PIZZA RECIPE - FOOD.COM



Ramen Noodle Pizza Recipe - Food.com image

A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package ramen noodles, any flavor
1 tablespoon olive oil
1 (14 ounce) jar spaghetti sauce
1 cup lowfat mozzarella cheese, shredded
3 ounces turkey pepperoni
1/2 teaspoon dried oregano

Steps:

  • Heat oven to broil.
  • Cook noodles according to package directions. Discard seasoning. Drain noodles in colalnder.
  • Heat olive oil in large skillet with ovenproof handle. Add noodles and press to cover bottom of pan evenly. Cook 2 minutes or until browned underneath.
  • Spread sauce over noodles, then a layer of half the pepperoni, then cheese, then remaining pepperoni, then oregano.
  • Broil 2 minutes at 4-5 inches from heat or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 170.6, FatContent 8, SaturatedFatContent 2.1, CholesterolContent 17.4, SodiumContent 764.6, CarbohydrateContent 17.8, FiberContent 0.3, SugarContent 6.2, ProteinContent 7.1

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