KROGER COOK IN BAG PORK ROAST COOKING INSTRUCTIONS RECIPES

Steps:

• In a large deep non-stick skillet, brown the ground turkey over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks.
• Set aside on a dish.
• Add olive oil to the skillet, reduce heat to medium and add the onion, red pepper, celery and carrots; sauté until the vegetables soft, about 6 to 7 minutes.
• Return the turkey to the skillet along with the remaining ingredients except for the pasta and cheese.
• Bring to a boil and then lower heat to medium-low and simmer for 20 minutes.
• While simmering, heat oven to 350°F.
• Spoon just enough of the turkey/vegetable mixture to cover the bottom of a 9x13 pan.
• Cover with uncooked pasta.
• Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
• Cover with foil and bake 50-55 minutes.
• Remove from oven and let stand, covered, for 15 minutes.
• Divide into 8 servings.

Steps:

• Cut the potatoes into small 1" x 1/2 inch pieces. These take the longest to cook so cutting them small ensures everything cooks evenly.
• Preheat oven to 375°F.
• Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking.
• In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated with oil and seasoned evenly. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes.
• Use a spoon to toss so nothing sticks or burns.
• Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through.
• Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn.