PORKETTA SEASONING RECIPES

Steps:

• Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
• Rub pork roast all over with olive oil, place in a large plastic storage bag.
• Combine seasoning mix with garlic.
• Sprinkle over roast, rub into roast with fingers.
• Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
• Heat oven to 450F degrees.
• Place pork, fat-side up in a roasting pan.
• Top with any loose seasonings in the plastic bag.
• Roast uncovered for 10 minutes.
• Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
• When done, remove from oven and tent loosely with foil.
• Let stand 15 minutes before carving.

Steps:

• Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
• Rub pork roast all over with olive oil, place in a large plastic storage bag.
• Combine seasoning mix with garlic.
• Sprinkle over roast, rub into roast with fingers.
• Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
• Heat oven to 450F degrees.
• Place pork, fat-side up in a roasting pan.
• Top with any loose seasonings in the plastic bag.
• Roast uncovered for 10 minutes.
• Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
• When done, remove from oven and tent loosely with foil.
• Let stand 15 minutes before carving.