RAMEN NOODLE CABBAGE SALAD RICE VINEGAR RECIPES

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RAMEN CABBAGE SALAD RECIPE | ALLRECIPES



Ramen Cabbage Salad Recipe | Allrecipes image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories     Salad    Coleslaw Recipes    No Mayo

Yield 4 to 6 servings

Number Of Ingredients 6

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Toss together the cabbage, noodles and sunflower seeds or almonds.
  • Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, CarbohydrateContent 16.2 g, FatContent 22.6 g, FiberContent 3.2 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 81.8 mg, SugarContent 11.5 g

CHINESE CABBAGE SALAD RECIPE | ALLRECIPES



Chinese Cabbage Salad Recipe | Allrecipes image

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Provided by MommyBennett

Categories     Salad    Coleslaw Recipes    No Mayo

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons sesame seeds
1?½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
? cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Steps:

  • In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  • In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  • In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts : Calories 175.8 calories, CarbohydrateContent 11.6 g, FatContent 14.4 g, FiberContent 2.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 268.6 mg, SugarContent 7 g

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