RAJUN CAJUN SAUCE RECIPES

Name: Cajun Chicken Alfredo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 (5-ounce) boneless, skinless chicken breasts; 1 cup blackening spice (recommended: Paul Prudhomme's Chicken); 2 tablespoons extra-virgin olive oil; 3 tablespoons minced garlic; 1 cup roughly chopped marinated sun-dried tomatoes; 1/4 cup white wine; 3 cups heavy cream; 3/4 cup grated Parmesan; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 pound cooked fettuccine; 1/2 cup sliced scallions

CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK

Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions

Steps:

Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK

Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories main-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 (5-ounce) boneless, skinless chicken breasts
1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
2 tablespoons extra-virgin olive oil
3 tablespoons minced garlic
1 cup roughly chopped marinated sun-dried tomatoes
1/4 cup white wine
3 cups heavy cream
3/4 cup grated Parmesan
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 pound cooked fettuccine
1/2 cup sliced scallions

Steps:

Preheat the oven to 350 degrees F.
Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until internal temperature of chicken reaches 165 degrees F on an instant-read thermometer. Slice in strips on the bias and set aside.
In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add garlic and lightly caramelize. Then add the sun-dried tomatoes and the chicken slices. Deglaze the pan with the white wine. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, salt, pepper, and pasta.
Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

More about "rajun cajun sauce recipes"

CAJUN CHICKEN ALFREDO RECIPE | GUY FIERI | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category main-dish
Cuisine american

Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.

See details

GUY'S BEST CROWD-PLEASING APPETIZERS | GUY'S BIG BITE ...

Guy's addition of pesto sauce and roasted red peppers gives this artichoke spinach dip a major flavor boost. Easily mix the ingredients in a baking dish, then bake and serve right in the pan.
From foodnetwork.com

See details

MENU – ROOSTER'S CAFE

B.B.Q., Mild, Med., Hot, Rajun Cajun, Rooster Red Extra Sticks: $1.50 • Extra Dip: $.50 • Extra Sauce: $.50 • Cup extra dip $3.00 • Bowl extra dip $4.25 Rooster’s Burgers & Dogs All of Roosters …
From roosterscafe.net

See details

RAGIN CAJUN CAFE - 2188 PHOTOS & 1624 REVIEWS - CAJUN ...

May 04, 2020 · Ragin Cajun Cafe offers only the traditional boil that showcases the actual product (like shrimp, crab or lobster) and doesn’t cover up poorly frozen product with too much sauce. Our boils are boiled in garlic, onion, lemon hot sauce and seasoning and then tossed in our homemade traditional Cajun …
From yelp.com

See details

THE BOILING CRAB - 1852 PHOTOS & 2385 REVIEWS - SEAFOOD ...

Overall, recommend the shrimp and the muscle in the shabang sauce. If you are not a spicy person, you can also order that in a non-spicy variant which still tastes a little bit spicy due to the Cajun seasoning. Medium spice pushes it over the top and it was hurting to eat …
From yelp.com

See details

GRANDMA OMA'S PICKLED OKRA RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details