1 2 3 DIP RECIPES
1-2-3 MEXICAN DIP RECIPE - FOOD.COM
A southwestern dip sure to please the masses. It can even be made 1 day in advanced and refrigerated.
Total Time 25 minutes
Prep Time 25 minutes
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
- Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
- Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 195.9, FatContent 12.7, SaturatedFatContent 5.9, CholesterolContent 28.1, SodiumContent 547, CarbohydrateContent 14.6, FiberContent 3.4, SugarContent 2.8, ProteinContent 7.3
3 2 1 SAUSAGE DIP RECIPE - FOOD.COM
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Microwave until heated through.
- Or combine in crock pot to keep warm!
Nutrition Facts : Calories 322.4, FatContent 30.4, SaturatedFatContent 14.7, CholesterolContent 84.4, SodiumContent 716.4, CarbohydrateContent 4.9, FiberContent 0, SugarContent 1.8, ProteinContent 8.2
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