FRESH SPINACH DIP RECIPES RECIPES
HOT SPINACH DIP - SKINNYTASTE
Steps:
- Preheat the oven to 375°F.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
Nutrition Facts : ServingSize 1 /4 cup, Calories 85 kcal, CarbohydrateContent 3.5 g, ProteinContent 5.5 g, FatContent 6 g, SaturatedFatContent 2.5 g, CholesterolContent 14 mg, SodiumContent 181.5 mg, FiberContent 0.5 g, SugarContent 0.5 g
HOT SPINACH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
Nutrition Facts : Calories 238 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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