SMASH TURKEY RECIPES

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TURKEY, SMASHED PEAS, AND PESTO SANDWICH RECIPE | REAL SIMPLE



Turkey, Smashed Peas, and Pesto Sandwich Recipe | Real Simple image

Plain turkey gets a bright lift from mashed peas, tangy onion, and pesto.

Provided by Lindsay Hunt

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 8

¼ small red onion, sliced
2 tablespoons white wine vinegar
2 tablespoons butter
10 ounces frozen peas
kosher salt and black pepper
¼ cup pesto
8 ounces sliced roasted turkey
8 slices white country bread, toasted

Steps:

  • Toss the onion and vinegar in a small bowl. Let sit until the onion is tender and bright pink, 3 to 5 minutes.
  • Meanwhile, heat the butter in a medium skillet over medium heat. Add the peas and ¼ teaspoon each salt and pepper and cook until heated through, 5 to 7 minutes. Mash until the peas hold together.
  • Divide the peas, onion, pesto, and turkey among the bread.

Nutrition Facts : Calories 459 calories, CarbohydrateContent 53 g, CholesterolContent 42 mg, FatContent 16 g, FiberContent 8 g, ProteinContent 24 g, SaturatedFatContent 6 g, SodiumContent 1352 mg, SugarContent 10 g

ROAST SPATCHCOCK TURKEY RECIPE | ALLRECIPES



Roast Spatchcock Turkey Recipe | Allrecipes image

This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier, too. Once you try it, you might never go back.

Provided by foodelicious

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 1 10-pound turkey

Number Of Ingredients 7

1 (10 pound) whole turkey
½ cup olive oil
1 tablespoon salt
1 tablespoon chopped fresh sage
1 tablespoon fresh thyme leaves
1 tablespoon finely chopped fresh rosemary
1 teaspoon crushed black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet.
  • Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. Repeat on the other side of the backbone. Reserve the backbone for making turkey stock for gravy. Press firmly down onto both sides of turkey to flatten.
  • Tuck the wing tips under the turkey and place on the roasting rack. Pat skin dry and rub olive oil over the entire turkey; season with salt, sage, thyme, rosemary, and black pepper.
  • Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Increase temperature to 400 degrees F (200 degrees C) and roast until skin is crisp, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 777.1 calories, CarbohydrateContent 0.3 g, CholesterolContent 268.2 mg, FatContent 42.7 g, FiberContent 0.1 g, ProteinContent 92 g, SaturatedFatContent 10.8 g, SodiumContent 920.5 mg

SMASHED TURKEY RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Combine sugar, 2 cups kosher salt, and enough water to cover turkey. Dump prepared turkey in brine and leave at least 8 hours. Remove turkey from brine and rinse well. Pat skin dry. Tuck wings ...
From epicurious.com
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DELICIOUS TURKEY SMASH BURGERS | RECIPES | JUST ADD GLAM
Jul 19, 2017 · I’ve been playing with ground turkey a lot in recipes and made some insanely delicious turkey smash burgers this past weekend. I made a variation of this juicy burger recipe with turkey and it’s a healthy mix of protein and flavor for any outdoor BBQ.
From justaddglam.com
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LEARN HOW TO SPATCHCOCK A TURKEY | RACHAEL RAY SHOW
Nov 25, 2014 · Flip the turkey breast side down and turn the neck side towards you. Using a pair of kitchen shears, cut down the back of the turkey starting at the neck. Follow the spine down to the tail, cutting through each bone. You may run into a big bone toward of the middle of the turkey. If the scissors aren't doing the trick, switch over to a knife.
From rachaelrayshow.com
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HOW TO SPATCHCOCK A TURKEY FOR THANKSGIVING | MARTHA STEWART
Oct 10, 2019 · Our fuss-free roasting recipe highlights just how good a perfectly roasted turkey tastes. The bird is seasoned with only the essentials: salt, pepper, and oil. It's cooked to perfection on a rimmed baking sheet instead of on a bulky roasting pan. Best of all, the turkey takes up less vertical space in the oven, translating to room for more sides.
From marthastewart.com
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BUTTERY TURKEY SMASH BURGERS WITH UNSECRET SAUCE ...
Oct 12, 2020 · The one thing that I do still sometimes crave is a good burger. Nothing super special, not a lot of exotic ingredients. Just a really well-cooked smash burger, perfectly delicious in its own simplicity. That isn’t super easy to do with turkey because it needs a lot of extra fat, so don’t look at this burger as a healthy alternative to beef.
From practicallyadultingblog.com
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TURKEY SMASH BURGERS? THEY DIDN'T SUCK
Aug 28, 2020 · Turkey smash burgers go together pretty much like their beef counterparts, but with an important modification at the beginning. And that modification at the beginning has to do with forming up the turkey meatballs. Turkey meat is much leaner than beef, and will lack both the flavor and texture of ground beef, so some ingredients need to be ...
From foodtribe.com
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BUTTERY TURKEY SMASH BURGERS WITH UNSECRET SAUCE ...
Oct 12, 2020 · The one thing that I do still sometimes crave is a good burger. Nothing super special, not a lot of exotic ingredients. Just a really well-cooked smash burger, perfectly delicious in its own simplicity. That isn’t super easy to do with turkey because it needs a lot of extra fat, so don’t look at this burger as a healthy alternative to beef.
From practicallyadultingblog.com
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TURKEY SMASH BURGERS? THEY DIDN'T SUCK
Turkey smash burgers go together pretty much like their beef counterparts, but with an important modification at the beginning. And that modification at the beginning has to do with forming up the turkey meatballs. Turkey meat is much leaner than beef, and will lack both the flavor and texture of ground beef, so some ingredients need to be ...
From foodtribe.com
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HOW TO SPATCHCOCK A TURKEY - TASTE OF HOME: FIND RECIPES ...
Nov 19, 2021 · Dial up the oven to 450°F and remove the spatchcock turkey from the refrigerator. Let your turkey come to room temperature while the oven gets toasty. (It’ll cook more quickly and evenly this way!) At last! It’s time to cook. Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours.
From tasteofhome.com
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SIRI DALY'S SHEET-PAN TURKEY MEATLOAF AND SMASHED POTATOES
Sep 07, 2021 · 1. Preheat the oven to 350 F. 2. Combine the ground turkey, panko, milk, onion, egg, parsley, salt, pepper and 1/2 cup of the tomato sauce. 3. Shape the mixture into a loaf and place on a lightly ...
From today.com
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NEVER SUFFER THROUGH CRUMBLY TURKEY BURGERS AGAIN - BON ...
Nov 18, 2015 · For beef smash burgers, you need more fat—which also means more flavor—to keep the burger tender and juicy. Turkey is leaner and tends to seize up and dry out when exposed to high heat.
From bonappetit.com
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CHRISTMAS ROAST TURKEY AND TRIMMINGS, WITH AN OTTOLENGHI ...
Nov 27, 2021 · Heat the oven to 200C (180C fan)/390F/gas 6. Put 135g ghee in a large food processor, then add the oregano leaves, chillies, garlic, tomato paste, paprika, bourbon, a teaspoon of salt and a ...
From theguardian.com
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HOW TO MAKE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · This recipe is good for ANY kind of burger base. The reason smash burgers are so popular, is because of their signature crust. When that flat nooks & crannies’ like surface area crusts up on a super hot cast iron pan, flavor happens. If you’re not into smash burgers, you can form these as regular patties, and cook accordingly.
From carnaldish.com
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SMASHBURGER-STYLE BURGERS RECIPE | FOOD NETWORK KITCHEN ...
Combine the onion powder, garlic powder, paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a separate small bowl. Set aside. Loosely form the beef into 4 balls; set aside. Working in batches ...
From foodnetwork.com
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TREGAYE FRASER RECIPES - TREGAYE'S WAY | OWN
Grain Bowl with Kale, Butternut Squash and Curried Braised Chicken Recipe, Ep. 103 Mango Smoothie, Ep. 103 Smash Slider and Brats Bar with Quick Chili and Pimento Cheese Recipe, Ep. 104
From oprah.com
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EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls.
From thekitchn.com
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RECIPE: SLOW-ROASTED TURKEY WITH APPLE GRAVY, FROM NEW ...
Nov 19, 2021 · While whisking, add the defatted pan juices a little at a time, whisking until smooth, then stir in the brandy. Simmer, stirring occasionally, until thickened, 4 to 5 minutes. Keep warm over low ...
From msn.com
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TURKEY SMASH BURGERS - ENDS + STEMS
2. COOK. In a large non-stick or cast iron skillet, heat the butter and oil until hot. Add patties, might need to do 2 batches so plan accordingly, and let it sit for about 30 seconds. Wet the back of a spatula with water then press the meat into the pan, smashing it into a round patty and pressing the meat firmly into the pan.
From endsandstems.com
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