RAISIN KUGEL RECIPE RECIPES

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RAISIN FARFEL KUGEL RECIPE | ALLRECIPES



Raisin Farfel Kugel Recipe | Allrecipes image

Nice dish for a sweet afternoon snack.

Provided by NIBLETS

Categories     Side Dish

Yield 6 servings

Number Of Ingredients 7

2 cups farfel
6 eggs, beaten
½ cup raisins
½ teaspoon salt
1 cup white sugar
2 tablespoons ground cinnamon
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Soak farfel in water 10 minutes. Drain.
  • Add beaten eggs into the bowl of farfel, and let stand 10 minutes. Stir in raisins, salt, sugar, cinnamon, and butter. Transfer mixture to prepared dish.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 411.6 calories, CarbohydrateContent 66.5 g, CholesterolContent 206.4 mg, FatContent 13.1 g, FiberContent 2.5 g, ProteinContent 9.3 g, SaturatedFatContent 6.4 g, SodiumContent 319.9 mg, SugarContent 40.9 g

APPLE-RAISIN KUGEL RECIPE - FOOD.COM



Apple-Raisin Kugel Recipe - Food.com image

I like to use a nice tart apple for this recipe -- like a Granny Smith. For extra creaminess you can add another egg or two.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 9

8 ounces medium egg noodles
4 eggs, beaten
1/4 cup butter, melted
3 medium apples, chopped
1/4 cup dark seedless raisins
1/4 cup sugar
1 1/2 teaspoons salt
2 teaspoons cinnamon
1/2 teaspoon vanilla

Steps:

  • Cook and drain noodles and put in a large bowl.
  • Stir in margarine and eggs.
  • Peel and chop apples.
  • Rinse raisins in hot water and drain.
  • Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned.

Nutrition Facts : Calories 134.4, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 77.7, SodiumContent 350, CarbohydrateContent 18.1, FiberContent 1.7, SugarContent 10.8, ProteinContent 3.2

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