HOW TO GET LARD RECIPES

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HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES

Homemade Flour Tortillas Recipe | Allrecipes image

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Provided by LaDonna

Categories Bread Quick Bread Recipes Tortilla Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1?½ cups water

Steps:

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g

10 BEST COOKING WITH LARD RECIPES | YUMMLY

Dec 20, 2021 · water, lard, salt, flour, yeast, extra-virgin olive oil, sesame seeds and 1 more Milk Sandwiches L'Antro dell'Alchimista butter, whole milk, malt, sesame seeds, yeast, sugar, milk, flour and 2 more
From yummly.com

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BEST LARD RECIPES AND LARD COOKING IDEAS - THE DAILY MEAL

Aug 18, 2011 · Lard is fat (the thick oil, not the fat tissue) from a pig. Unlike shortening, which can be used as a lard substitute, lard is free of trans-fatty acids. Lard is also lower in saturated fat than butter, making lard one of the best of the well-known solid fats.
From thedailymeal.com

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10 BEST BAKING WITH LARD RECIPES | YUMMLY

Dec 26, 2021 · lard, baking powder, water, salt, broth, garlic, flour, masa and 12 more Caribbean-style Pork Rib Chops (Costillitas De Cerdo) Pork salt, dry white wine, oregano, bay leaf, garlic, bitter orange juice and 2 more
From yummly.com

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HOW TO MAKE LARD: GATEWAY TO MANY DELICIOUS RECIPES! - THE ...

Jun 27, 2018 · Instructions Cut the pork fat into roughly 1-inch squares. Add both the pork fat and ½ cup cold water to a cold thick-bottomed pot. The water will cook off and the lard will render slowly. It’s important to keep the heat below the fat’s smoke point. When the oil starts to pool, you can scoop it out ...
From thewoksoflife.com

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SIMPLE LARD SUBSTITUTES FOR OLD-FASHIONED RECIPES

Nov 20, 2019 · Not every recipe is going to call for a single cup of lard, of course. To help you out, here are some common lard measurements that account for the extra fat needed. For 1/2 cup of lard: Use 1/2 cup plus 2 tablespoons of butter. For 1/4 cup of lard: Use 1/4 cup plus 1 tablespoon of butter.
From thespruceeats.com

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HOW TO MAKE LARD (WITH PICTURES) - WIKIHOW

Aug 20, 2014 · Oven Method Download Article 1. Preheat an oven to 225 degrees Fahrenheit (107 degrees Celsius). The oven needs to be set to a low temperature to... 2. Pour a little water into a Dutch oven. Fill the pot with about 1/4 inch (0.625 cm) of cool to warm water. 3. Add the fat. Place the chopped or ...
From wikihow.com

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HOW TO MAKE LARD AND WHY IT'S GOOD FOR YOU

From fearlesseating.net

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LARD SOAP RECIPES

This lard soap recipe makes about 2 pounds of soap which will produce about 6-7 bars of soap. Soap making instructions can be found here. 100% Lard Soap * Please note that achieving trace with this recipe may take a while (might take 20 to 30 minutes). Do not get discouraged. It is best to switch between using the stick blender and blending ...
From basicsoapmaking.com

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A BASIC LARD SOAP RECIPE THAT LOOKS GREAT

Jun 23, 2021 · Method. Step 1: In a separate container, mix the clay with a couple of teaspoons of distilled water and set it aside for later. Step 2: Follow the steps above (for the no thrills lard soap) until you reach trace (step 7). Once you have reached trace, stir in the clay followed by the essential oil.
From savvyhomemade.com

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PASTY CRUST RECIPE WITH LARD - SHARE-RECIPES.NET

In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. 2. Sprinkle in water, a tablespoon at a time, until pastry holds together. 3. Shape into a ball; chill for 30 minutes. 4. On a lightly floured surface, roll dough to 1/8-in. thickness.
From share-recipes.net

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HOW TO MAKE HIGH-QUALITY SOAP FROM PIG LARD - HOBBY FARMS

Aug 31, 2020 · But we’ve discovered old lard soap recipes that suggest that the majority of the saponification occurs in the first 24 hours. And 10 days are more than enough to cure or harden a bar of lard soap. We’ve yet to burn ourselves with a bar of 10-day-old lard soap.
From hobbyfarms.com

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HOW TO RENDER LAMB OR GOAT TALLOW AT HOME - SHEPHERD SONG FARM

Make sure the fat is chilled to make it easier to cut. Using a chef’s knife, or a medium-sized chopping knife, cut the fat into small cube-sized pieces, about 1x1 inch. Put the lamb fat and water into a slow cooker, and cook on low heat for 8 hours, or until the fat has rendered and looks clear.
From shepherdsongfarm.com

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HOW TO MAKE A HOT WATER CRUST PASTRY - GREAT BRITISH CHEFS

Place the lard and water together in a saucepan and bring to the boil. 2. Sieve the flour into a large bowl with the salt. 3. Make a well in the middle of the flour and pour in the lard and water mixture. Using a wooden spoon, mix thoroughly to form a dough. 4. Cover the dough with cling film and leave to rest for 20 minutes.
From greatbritishchefs.com

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HOW TO ADD FAT TO VENISON - PETERSEN'S BOWHUNTING

Oct 04, 2021 · Some venison recipes need fat for taste and texture. Here are some tips on the best types of fat to use and how much of it you should add to particular dishes. A mixture of fatty pork butt and venison makes tasty kebabs. (Jenny Nguyen-Wheatley photo) October 04, 2021 By Jenny Nguyen-Wheatley.
From bowhuntingmag.com

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HOW TO MAKE CORN TORTILLAS (SOFT & FLEXIBLE!) - A SPICY ...

May 01, 2021 · Press down hard to flatten the tortilla into a paper-thin circle. Cook: Gently peel the corn tortilla off the plastic and move it to the hot dry skillet. Pulling the tortillas off the plastic is the only tricky part of the process. If the first few rip, simply form the dough back into a ball and repress.
From aspicyperspective.com

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HOW TO RENDER AND PURIFY TALLOW SO THAT IT IS ODORLESS AND ...

Aug 04, 2021 · Put ground or cut up beef fat into crockpot. Add salt and water. For a larger amount of fat, use more salt and water. For a smaller amount, use less. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. When rendering is finished, strain liquid tallow and water into a large bowl.
From bumblebeeapothecary.com

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HOW TO RENDER BEEF FAT - GLEN & FRIENDS COOKING

Apr 06, 2019 · Subscribe to our YouTube Channel. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. Every once in a while Gran would go to the butcher or abattoir and get some muscle fat trimmings that she'd render down in the oven and then use over the next month or two.
From legourmet.tv

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HOW TO MAKE BEEF OR PORK DRIPPING FROM FAT - DELISHABLY

Feb 14, 2012 · Answer: Yes and no. Dripping can be from beef or pig fat, whereas lard is pig fat. In my article, I am using the pig fat but I could just have easily used beef fat. Ideally, for dripping, you want it from a roast or a joint of meat which has been in the oven. (not a pot roast). The way I have highlighted in this article is quicker but less tasty.
From delishably.com

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LIQUID GOLD: HOW TO RENDER FAT AND MAKE YOUR OWN TALLOW ...

We raise and slaughter our own beef and pork for sale to consumers. We render the pork fat into lard, and beef fat into tallow, again both for sale. I usually do this in a 22 quart roaster, mainly because I do at least 15 pounds at a time. This recipe is excellent and will make really great rendered fat.
From jesspryles.com

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MIREILLE’S SECRET RECIPE: MAGICAL LEEK SOUP – FRENCH WOMEN ...

Recipe for Magical Leek Soup Serves one for the weekend. 2 lbs. leeks Water to cover in a large pot. 1. Clean leeks and rinse well to get rid of sand and soil. Cut end of green parts leaving all the white parts plus a suggestion of green. (Reserve the extra greens for soup stock. 2. Put leeks in large pot and cover with water.
From frenchwomendontgetfat.com

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