JALAPENO AND CHEESE RECIPES

Name: Jalapeno Mac and Cheese
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 15 servings.
Ingredients: 1 package (16 ounces) uncooked elbow macaroni; 6 tablespoons butter, divided; 4 jalapeno peppers, seeded and finely chopped; 3 cups shredded cheddar cheese; 2 cups shredded Colby-Monterey Jack cheese; 2 cups whole milk; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup mayonnaise; 1/4 teaspoon pepper; 1 cup crushed Ritz crackers (about 25 crackers)

JALAPENO MAC AND CHEESE RECIPE: HOW TO MAKE IT

Jalapeno Mac and Cheese Recipe: How to Make It image

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
6 tablespoons butter, divided
4 jalapeno peppers, seeded and finely chopped
3 cups shredded cheddar cheese
2 cups shredded Colby-Monterey Jack cheese
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/4 teaspoon pepper
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining 4 Tbsp. butter; stir in crackers. Sprinkle over macaroni mixture.

Nutrition Facts : Calories 428 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

JALAPEñO POPPER GRILLED CHEESE | COOK'S COUNTRY

Jalapeño Popper Grilled Cheese | Cook's Country image

All the flavor and creamy goodness of a jalapeño popper gets baked into a grilled cheese sandwich.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

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JALAPENO MAC AND CHEESE RECIPE: HOW TO MAKE IT

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland
From tasteofhome.com
Reviews 5
Total Time 03 hours 25 minutes
Category Dinner
Calories 428 calories per serving

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining 4 Tbsp. butter; stir in crackers. Sprinkle over macaroni mixture.

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