RAGI PUTTU RECIPES
RAGI PUTTU - KEZHVARAGU PITTU - SIMPLE INDIAN RECIPES
Ragi Puttu - The traditional steamed cakes made with finger millet flour. Its a very healthy alternative to traditional rice flour puttu that is a perfect food for diabetic people.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- In a wide vessel, take 1/2 kg ragi flour. Add salt (as necessary) and little bit water and mix well.
- Add some more water and mix well till it reaches the right consistency (neither dough nor powder form).
- You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. If it retains the shape of your hand, it is the right consistency to make puttu. You can check the salt now and add if it is necessary.
- In the puttu kudam, fill water to its half volume. Keep it on the stove top and switch stove on.
- In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. Then add about 2 to 3 handful of prepared ragi flour in the puttu kutty.
- Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. Again add one layer of grated coconut and add another 2 to 3 handful of ragi flour and cover with one layer of coconut. Close with the lid.
- Place it on the puttu kudam and wait for few minutes for the steam to come out properly.
- Wait for another 2 minutes and switch off the stove. Using a stick or a spoon, press the bottom side of puttu kutty and keep the puttu in a plate.
RAGI PUTTU - KEZHVARAGU PITTU - SIMPLE INDIAN RECIPES
Ragi Puttu - The traditional steamed cakes made with finger millet flour. Its a very healthy alternative to traditional rice flour puttu that is a perfect food for diabetic people.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- In a wide vessel, take 1/2 kg ragi flour. Add salt (as necessary) and little bit water and mix well.
- Add some more water and mix well till it reaches the right consistency (neither dough nor powder form).
- You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. If it retains the shape of your hand, it is the right consistency to make puttu. You can check the salt now and add if it is necessary.
- In the puttu kudam, fill water to its half volume. Keep it on the stove top and switch stove on.
- In the puttu kutty, put the perforated disc at the bottom and fill a layer of grated coconut over it. Then add about 2 to 3 handful of prepared ragi flour in the puttu kutty.
- Add another layer of grated coconut and add about 2 to 3 handful of prepared ragi flour over that. Again add one layer of grated coconut and add another 2 to 3 handful of ragi flour and cover with one layer of coconut. Close with the lid.
- Place it on the puttu kudam and wait for few minutes for the steam to come out properly.
- Wait for another 2 minutes and switch off the stove. Using a stick or a spoon, press the bottom side of puttu kutty and keep the puttu in a plate.
KERALA STYLE RAGI PUTTU RECIPE BY ARCHANA'S KITCHEN
Keep the ragi puttu mixture covered for at least 15 minutes. Boil water in a Puttu Maker. When the steam starts coming, take the puttu maker (puttu kutti) and spoon in the prepared ragi puttu mixture till you reach half way. Add a little coconut in the center to create a white layer and then fill the remaining puttu to the top.
From archanaskitchen.com
From archanaskitchen.com
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RAGI PUTTU, HEALTHY KERALA HOMEMADE RAGI PUTTU FOR ...
Sep 24, 2018 · Combine the ragi flour and salt in a deep bowl, and sprinkle approx. 1/3 cup of warm water at regular intervals, mix well and make into a wet bread crumbs like mixture. Heat the pressure cooker with enough water, close the lid, do not put …
From tarladalal.com
From tarladalal.com
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RAGI PUTTU RECIPE - KERALA STYLE PUTTU RECIPE - JEYASHRIS ...
Jun 11, 2021 · Add little ragi puttu flour on the top and gently press it. Add another layer of coconut to the top. Depending on the cup size layer it. Finally, layer it with puttu flour. Cover it with a lid or with an aluminum foil. Heat an idli steamer. Place a plate into it. Keep the bowls on this plate. Cover this and steam for 10 minutes in medium flame.
From jeyashriskitchen.com
From jeyashriskitchen.com
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KERALA STYLE RAGI PUTTU RECIPE | FINGER MILLET (KEZHVARAGU ...
Jan 08, 2021 · Ragi flour is layered with freshly grated coconut and steam cooked in a putter maker or idli plate to get a delicious Ragi Kuzha Puttu. Relish with ripe banana, sugar, papad or Kadala curry! Ragi puttu is a healthy recipe …
From subbuskitchen.com
From subbuskitchen.com
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RAGI PUTTU RECIPE - PEPPER BOWL
May 27, 2015 · How to make ragi puttu 1. In a mixing bowl, add raagi …
From pepperbowl.com
From pepperbowl.com
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RAGI PUTTU RECIPE | RAGI PUTTU KERALA STYLE MALAYALAM ...
From m.youtube.com
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RAGI PUTTU, HEALTHY KERALA HOMEMADE RAGI PUTTU FOR ...
Puttu is one of the most famous breakfast dishes of Kerala. It is made with flours of grains like red rice, ragi, corn, etc. Of these, the Ragi Puttu tastes and looks the best. The alternating layers of coconut and brownish ragi …
From tarladalal.com
From tarladalal.com
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RAGI PUTTU RECIPE - PEPPER BOWL
May 27, 2015 · Ragi Puttu with Maple syrup is yet another fusion recipe, which I tried. The result was really astonishing, as the puttu …
From pepperbowl.com
From pepperbowl.com
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RAGI PUTTU RECIPE-SWEET,SPICY VERSION | CHITR…
Apr 29, 2014 · ragi puttu recipe-sweet,spicy version Ragi is one of the healthiest and easily available millets all over the world. It is called as Finger Millet in English, Kezhvaragu/keppai/aariyam in Tamil, Ragi …
From chitrasfoodbook.com
From chitrasfoodbook.com
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RAGI SWEET PUTTU - KAMALA'S CORNER
Oct 06, 2011 · Directions. Put Ragi flour in a big bowl and add salt. Sprinkle little water and mix well. If you hold the flour in your palm and press, it should be like a ball and put it back, it should fall loosely. This is the correct texture for making puttu. Take a clean wet cloth, put the ragi flour on it and make a loose bundle.
From kamalascorner.com
From kamalascorner.com
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RAGI FLOUR PUTTU | FINGER MILLET STEAMED CAKE RECIPE BY ...
Mar 07, 2016 · Ragi Flour Puttu | Finger Millet Steamed Cake Recipe To the puttu maker first add grated coconut, then the prepared flour,and so on and lastly end with grated coconut. Steam it well by placing above the lower compartment of the puttu maker …
From plattershare.com
From plattershare.com
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RAGI PUTTU | KEZHVARAGU PUTTU | PUTTU RECIPE | HOW TO MAKE ...
Jul 14, 2021 · Ragi Puttu / Kezhvaragu Puttu is a tasty and healthy dish that can be made in 15 to 20 minutes and can be made served for breakfast or dinner or evening snacks. Ragi flour is a healthy and easy-to-make food along with palm sugar and coconut.
From spicyindiankitchen.com
From spicyindiankitchen.com
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RAGI PUTTU RECIPE, FINGER MILLET PUTTU, KEZHVARAGU PUTTU ...
Oct 17, 2018 · Pin. Ragi puttu recipe a healthy breakfast.Ragi puttu is one of the wholesome breakfast you can serve.. Finger millet as call Kezhvaragu or Keppa in tamil has a lot of health benefits and is one of the safest foods and that is the reason why we introduce ragi first to babies.. Puttu …
From sharmispassions.com
From sharmispassions.com
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VYSYA'S DELICIOUS RECIPES: EASY RAGI PUTTU(KERALA STYLE ...
Sep 27, 2015 · Ragi Puttu is a healthy and filling Breakfast Recipe Packed with Calcium, Iron, Protein, Fiber and other minerals. Finger Millet is called as ragi in kannada, Ragulu in telugu, kezhvaragu or keppai in tamil, Marwa in Bengali & Nepali, Nachni in Marathi & Gujarati and mandika in Hindi.The natural fat content in ragi is lower than all other cereals, So People trying for weight loss can replace ...
From vysyasrecipes.com
From vysyasrecipes.com
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