EASY LEMONADE RECIPE | BBC GOOD FOOD
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Total Time 10 minutes
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, CarbohydrateContent 37 grams carbohydrates, SugarContent 37 grams sugar, SodiumContent 0.01 milligram of sodium
HOMEMADE LEMONADE RECIPE - BBC GOOD FOOD
Ideal as a refreshing picnic drink
Provided by Barney Desmazery
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 1 litre/1¾ pints
Number Of Ingredients 3
Steps:
- Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
- Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
Nutrition Facts : Calories 758 calories, FatContent 1 grams fat, CarbohydrateContent 195 grams carbohydrates, SugarContent 175 grams sugar, ProteinContent 3.6 grams protein, SodiumContent 0.16 milligram of sodium
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EASY LEMONADE RECIPE | BBC GOOD FOOD
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner
Cuisine British
Calories 140 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dinner
Cuisine British
Calories 140 calories per serving
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
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