HOW TO COOK SHRIMPS IN A PAN RECIPES
PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Steps:
- Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g
PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER RECIPE - FOOD.COM
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- INSTRUCTIONS.
- Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 260.8, FatContent 17.2, SaturatedFatContent 6.5, CholesterolContent 237.2, SodiumContent 1183.2, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.3, ProteinContent 23.4
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PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER RECIPE - FOOD.COM
from America's Test Kitchen TV show.
Their note:
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
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Reviews 5.0
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Reviews 5.0
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Calories 260.8 per serving
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