COOKIES FOR BIRDS RECIPES

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BIRDS' NESTS IV RECIPE | ALLRECIPES



Birds' Nests IV Recipe | Allrecipes image

The thumb print cookie that melts in your mouth, with creamy frosting.

Provided by Maureen Worman

Categories     Desserts    Cookies

Yield 3 dozen

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
2 cups chopped pecans
¼ cup warm water
¾ cup shortening
1 teaspoon vanilla extract
¼ cup butter, softened
4 cups confectioners' sugar

Steps:

  • Separate the eggs. Chop the nuts fine.
  • Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
  • Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
  • To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

Nutrition Facts : Calories 456.6 calories, CarbohydrateContent 44.5 g, CholesterolContent 54.6 mg, FatContent 30.8 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 11.2 g, SodiumContent 99.1 mg, SugarContent 32.3 g

BIRDS NEST COOKIES RECIPE - FOOD.COM



Birds Nest Cookies Recipe - Food.com image

Make and share this Birds Nest Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 65 cookies

Number Of Ingredients 7

3/4 lb butter
3/4 cup brown sugar
3 eggs, separated
1 teaspoon vanilla
3 cups sifted all-purpose flour
3/4 teaspoon salt
chopped walnuts or flaked coconut

Steps:

  • Cream butter and brown sugar.
  • Add egg yolks and vanilla.
  • Sift flour and salt and stir until combined.
  • Roll teaspoonful of dough into balls.
  • Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
  • Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
  • Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
  • Cool then fill with candied cherries or assorted jams or jellies.

Nutrition Facts : Calories 71.7, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 21, SodiumContent 61.4, CarbohydrateContent 6.9, FiberContent 0.2, SugarContent 2.5, ProteinContent 0.9

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