HOW TO MAKE BEAN SPROUTS RECIPES

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12 AMAZING HEALTH BENEFITS OF BEAN SPROUTS | ORGANIC FACTS



12 Amazing Health Benefits of Bean Sprouts | Organic Facts image

An easy way to sprout beans! They can make a nutritious addition to salads, soups, and sandwiches. 

Provided by Raksha Hegde

Yield 3 cups

Number Of Ingredients 2

2 tbsp sprouting seeds/legumes of your choice
1.5 cups water

Steps:

  • All kinds of grains and legumes can be sprouted. Mung beans, alfalfa sprouts, and bean sprouts are the most common kind. You can also use pumpkin seeds or sunflower seeds.
  • Select a clean, wide-mouth jar or mason jar for sprouting. They can be half a liter or one-liter bottles, depending on how much of the seeds you decide to sprout. 
  • Cut a piece of cheesecloth that is slightly wider than the mouth of the jar. You can also instead buy a sprouting jar with a mesh lid. The cheesecloth or the mesh helps drain the water used to sprout the seeds. 
  • Add two tablespoons of the seeds of your choice to the jar. You can now add one and a half cup of room temperature water.
  • Secure the cheesecloth with rubber bands on the jar mouth. If you are using a sprouting jar, put its lid. 
  • Let the seeds soak overnight. Drain the water in the morning. Fill enough water to make the seeds wet. Shake the jar so that some seeds stick to the jar glass. 
  • Place the jar in a warm, sunny place. Continue to rinse the seeds till you see the seeds beginning to sprout. It may take a week. Once the sprouts are the desired length, drain them completely and rinse them well.
  • It is advisable to have the sprouts fresh. You can keep them in the refrigerator for up to a week. You can add the fresh sprouts to salads, sandwiches, or stir-fries. 

BALSAMIC BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT



Balsamic Brussels Sprouts with Bacon Recipe: How to Make It image

This Italian-inspired Brussels sprouts with bacon recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve this quick and easy side for special holidays like Christmas and Thanksgiving. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 tablespoons extra virgin olive oil
3 tablespoons pine nuts
2 teaspoons minced fresh oregano
2 tablespoons balsamic glaze
2 tablespoons freshly shaved Parmesan cheese

Steps:

  • Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. , Meanwhile, in a small skillet or saucepan, heat the extra virgin olive oil over low heat. Add pine nuts; cook until fragrant and nuts start to brown, 3-4 minutes. Remove from heat; mix in oregano. Transfer Brussel sprouts to a serving bowl; add pine nut mixture and toss to coat. Drizzle with balsamic glaze and sprinkle with Parmesan; serve warm.

Nutrition Facts : Calories 323 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 9g protein.

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