CHICKEN NACHO RECIPE RECIPES

CHICKEN NACHOS RECIPE | EATINGWELL

Chicken Nachos Recipe | EatingWell image

These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like the heat, add jalapeño slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.

Provided by Karen Rankin

Total Time 30 minutes

Number Of Ingredients 14

Ingredients

6 ounces corn tortilla chips or multigrain tortilla chips
1 (8 ounce) package shredded Mexican-blend cheese (2 cups), divided
2 cups shredded cooked chicken breast
1 teaspoon canola oil
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
1?½ cups chopped plum tomatoes
1 (15 ounce) can no-salt-added black beans, rinsed
2 small avocados, chopped
1 tablespoon fresh lime juice
¼ cup finely chopped red onion
½ cup coarsely chopped fresh cilantro
1 jalapeño pepper, sliced

Steps:

Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or foil. Arrange tortilla chips in a single layer on the pan. Sprinkle the chips evenly with 1 cup cheese. Combine chicken, oil, cumin, chili powder and salt in a medium bowl; toss until the chicken is coated. Sprinkle the chicken evenly over the cheese and chips. Sprinkle tomatoes and beans evenly over the chicken layer and top evenly with the remaining cheese. Bake until the cheese is melted and the toppings are hot, about 10 minutes.
Meanwhile, toss avocado with lime juice in a small bowl. Top the baked nachos evenly with the avocado, red onion and cilantro. If desired, top with jalapeño slices.

Nutrition Facts : Calories 514 calories, CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 30 g, FiberContent 10 g, ProteinContent 26 g, SaturatedFatContent 9 g, SodiumContent 448 mg, SugarContent 3 g

CHICKEN NACHOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Nachos Recipe: How to Make It - Taste of Home image

Everyone needs a go-to nacho recipe. Change this chicken version by using leftover shredded pork or brisket, and barbecue sauce instead of salsa. —Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 cups nacho tortilla chips
1/4 cup finely chopped onion
3 garlic cloves, minced
1 tablespoon canola oil
3 cups shredded cooked chicken breasts
2 tablespoons taco seasoning
1 cup salsa
1 cup shredded Colby-Monterey Jack cheese
1 plum tomato, seeded and diced
2 green onions, chopped

Steps:

Arrange tortilla chips on a 12-in. pizza pan coated with cooking spray. , In a large skillet, cook and stir onion and garlic in oil until tender. Add chicken and taco seasoning. Stir in salsa; heat through. Spoon over chips; sprinkle with cheese. , Bake at 350° for 10-14 minutes or until cheese is melted. Top with tomato and green onions; serve immediately.

Nutrition Facts : Calories 276 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 584mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

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