QUINCE JAM PERSIAN RECIPE RECIPES
HOMEMADE QUINCE JAM - PRACTICAL SELF RELIANCE
Quince have an exotic aroma and a flavor all of their own. They cook into a fragrant quince jam with no added pectin.
Provided by Ashley Adamant
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Peel, core and chop the quince as you would an apple. Simmer them in a bit of water until they turn a rosy color and fall apart (about 30 to 45 minutes). Add water as necessary to prevent the pan from running dry.
- Stir the quince to help break them up a bit, then add lemon juice and sugar. I like a low sugar recipe, with 2 cups of sugar. The "standard" recipe is 3 cups, so adjust to your own tastes.
- Cook the quince for another few minutes until the jam has thickened and begins to gel.
- Pour into prepared canning jars leaving 1/4 inch headspace and either store in the refrigerator for immediate use or process in a water bath canner for 5 minutes.
Nutrition Facts : ServingSize 1 Servings
QUINCE AND GINGER JAM RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Quince and Ginger Jam recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 3 jars
Number Of Ingredients 5
Steps:
- Briskly simmer ingredients for 40 minutes.
- Stir often till quinces are very soft and jam is very thick.
- Colour should be orange pink.
- Spoon into hot sterilized jars, screw on lids.
- Turn upside down to cool.
- It will keep up to 3 months in a cool dark place.
Nutrition Facts : Calories 945.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 13.9, CarbohydrateContent 245.5, FiberContent 4.2, SugarContent 217.4, ProteinContent 1.2
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