GLUTEN FREE STUFFED MUSHROOMS RECIPES

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More about "gluten free stuffed mushrooms recipes"

AMAZING SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES



Amazing Shrimp Stuffed Mushrooms Recipe | Allrecipes image

My mom makes these mushrooms every year for the holidays and there are NEVER any leftovers! They are the best stuffed mushrooms I have ever had. I now make them any time I go to a holiday party.

Provided by Kara Smith

Categories     Stuffed Mushrooms

Total Time 3 hours 50 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 20 stuffed mushrooms

Number Of Ingredients 7

20 large white mushrooms, stems removed
1 (4 ounce) can small shrimp, rinsed, drained and broken up
½ cup chive and onion flavored cream cheese
½ teaspoon Worcestershire sauce
1 pinch garlic powder, or to taste
1 dash Louisiana-style hot sauce, or to taste
¾ cup grated Romano cheese

Steps:

  • Lightly grease a 9x13 inch baking dish. Fill a saucepan with water and simmer the mushroom caps over medium heat for 2 minutes, until the mushrooms begin to soften. Remove the mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
  • While mushroom caps are cooling, combine the shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of the shrimp mixture into the cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle the Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend the flavors and firm up the stuffing.
  • Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake the mushrooms in the preheated oven for about 15 minutes, until the cheese is browned and bubbling.

Nutrition Facts : Calories 102.7 calories, CarbohydrateContent 2.9 g, CholesterolContent 40.7 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 7.3 g, SaturatedFatContent 4.4 g, SodiumContent 187.8 mg, SugarContent 1.7 g

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AMAZING SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
I bought one pound 21-30 count frozen peeled shrimp cooked, pulsed in food processor for just a few seconds. Then added all ingredients, including 1/2 cup parmesan/romano shreds. Par boiled mushrooms for just a minute, then cooled on paper towels. Stuffed the mushrooms …
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48 BEST GLUTEN-FREE RECIPES EVER - EAT THIS NOT THAT
Aug 31, 2020 · Courtesy of Kristine Kidd. With a decent gluten-free pasta, you can make any of your favorite dishes—including a creamy mushroom carbonara. The base of this mushroom …
From eatthis.com
See details


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Aug 04, 2021 · 9. Gluten-Free Salsa. Salsa goes with everything, making it one of the most loved condiments and appetizers around. This gluten-free version has all the aromatic flavor of …
From insanelygoodrecipes.com
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AMAZING SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
I bought one pound 21-30 count frozen peeled shrimp cooked, pulsed in food processor for just a few seconds. Then added all ingredients, including 1/2 cup parmesan/romano shreds. Par boiled mushrooms for just a minute, then cooled on paper towels. Stuffed the mushrooms …
From allrecipes.com
See details